Glazed Chocolate Cheesecake Snacke With Chocolate Chips - 160 calories

Manufacturer Other

Product Information and Ingredients

Glazed Chocolate Cheesecake Snacke With Chocolate Chips is manufactured by Other with a suggested serving size of 45 GRM (45 g) and 160 calories per serving. The nutritional value of a suggested serving of glazed chocolate cheesecake snacke with chocolate chips includes 25 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 3.5 grams of proteins.

The product's manufacturer code is UPC: 700580410052.

This product is high in sugars and saturated fats.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 23% of DV

A serving of 45 GRM (45 g) of glazed chocolate cheesecake snacke with chocolate chips has 23% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 45 GRM (45 g) of glazed chocolate cheesecake snacke with chocolate chips has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Curd 50%
  • Sugar
  • Cocoa Glazing With Butter 15% (vegetable Fats
  • Sugar
  • Fat Reduced Cocoa Powder 17%
  • Butter
  • Emulsifier (rapeseed Lecithin)
  • Flavoring)
  • Butter
  • Chocolate Chips 43% (sugar
  • Cocoa Mass
  • Butter
  • Emulsifier (soya Lecithin))
  • Cocoa Powder
  • Potato Starch
  • Flavoring
UPC Code: 700580410052
Glazed Chocolate Cheesecake Snacke With Chocolate Chips UPC Bar Code UPC: 700580410052

Nutrition Facts

Serving Size 45 GRM (45 g)

Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value*
Total Fat 10g 7%
Saturated Fat 7g 16%
Trans Fat 0g
Cholesterol 25mg 4%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 0g 0%
Sugars 13g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 356 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 15%
Saturated Fat 15.6g 35%
Trans Fat 0g
Cholesterol 56mg 8%
Sodium 44mg 1%
Total Carbohydrate 31.1g 5%
Dietary Fiber 0g 0%
Sugars 29g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Glazed Chocolate Cheesecake Snacke With Chocolate Chips Nutritional Value

Nutrient Suggested Serving 45 GRM (45 g) Standard Serving 100g
Energy160 kcal (4%)356 kcal (8%)
Protein3.5 g (3%)7.78 g (7%)
Total Lipid (fat)10 g (7%)22.22 g (15%)
Carbohydrate, By Difference14 g (2%)31.11 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (23%)28.89 g (52%)
Calcium, Ca22 mg (1%)49 mg (2%)
Iron, Fe0.3 mg (1%)0.67 mg (2%)
Sodium, Na20 mg (0%)44 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated7 g (16%)15.56 g (35%)
Cholesterol25 mg (4%)56 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Glazed Chocolate Cheesecake Snacke With Chocolate Chips with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in glazed chocolate cheesecake snacke with chocolate chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium