Global Village Cuisine, Moroccan Lemon Chicken & Olives - 239 calories

Manufacturer Afya Brands International Inc

Product Information and Ingredients

Global Village Cuisine, Moroccan Lemon Chicken & Olives is manufactured by Afya Brands International Inc with a suggested serving size of 6.5 OZ (184 g) and 239 calories per serving. The nutritional value of a suggested serving of global village cuisine, moroccan lemon chicken & olives includes 44 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2.9 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 865130000098.

Calories from fat: a total of 22.59% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • (boneless Chicken
  • Stuffed Green Olives [olives
  • Pimento
  • Salt
  • Lactic Acid
  • Sodium Alginate
  • Guar Gum]
  • Lemon Juice [lemon
  • Citric Acid]
  • Lemon
  • Garlic
  • Parsley
  • Spices) (brown Rice
  • Millet
  • Sunflower Oil
  • Salt)
UPC Code: 865130000098
Global Village Cuisine, Moroccan Lemon Chicken & Olives UPC Bar Code UPC: 865130000098

Nutrition Facts

Serving Size 6.5 OZ (184 g)

Amount Per Serving
Calories 239 Calories from Fat 54
% Daily Value*
Total Fat 6g 17%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 44mg 27%
Sodium 0mg 0%
Total Carbohydrate 34g 21%
Dietary Fiber 2.9g 21%
Sugars 0g
Protein 13g
Vitamin A 7% Vitamin C 4%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 130 Calories from Fat 29
% Daily Value*
Total Fat 3.3g 9%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 24mg 15%
Sodium 239mg 18%
Total Carbohydrate 18.5g 11%
Dietary Fiber 1.6g 12%
Sugars 0g
Protein 7g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Global Village Cuisine, Moroccan Lemon Chicken & Olives Nutritional Value

Nutrient Suggested Serving 6.5 OZ (184 g) Standard Serving 100g
Energy239 kcal (22%)130 kcal (12%)
Protein13.01 g (47%)7.07 g (26%)
Total Lipid (fat)6 g (17%)3.26 g (9%)
Carbohydrate, By Difference34 g (21%)18.48 g (11%)
Fiber, Total Dietary2.9 g (21%)1.6 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (3%)11 mg (2%)
Iron, Fe1.44 mg (15%)0.78 mg (8%)
Sodium, Na440 mg (34%)239 mg (18%)
Vitamin C, Total Ascorbic Acid1.3 mg (4%)0.7 mg (2%)
Vitamin A, Iu201 IU (7%)109 IU (4%)
Fatty Acids, Total Saturated0.99 g (9%)0.54 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (27%)24 mg (15%)

Calories Burn off Time

How long would it take to burn off Afya Brands International Inc Global Village Cuisine, Moroccan Lemon Chicken & Olives with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in global village cuisine, moroccan lemon chicken & olives.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium