Globespun Gourmet, Vegetarian Burrito, Dolmala - 338 calories

Manufacturer Other

Product Information and Ingredients

Globespun Gourmet, Vegetarian Burrito, Dolmala is manufactured by Other with a suggested serving size of 8 ONZ (227 g) and 338 calories per serving. The nutritional value of a suggested serving of globespun gourmet, vegetarian burrito, dolmala includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 5.9 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 732328005039.

This product is a good source of calcium and vitamin c but is high in sodium.

Calories from fat: a total of 23.94% of the calories in the suggested servig of this product come from fat.

Calcium 87% of DV

A serving of 8 ONZ (227 g) of globespun gourmet, vegetarian burrito, dolmala has 87% of the recommended daily needs of calcium.

Sodium 76% of DV

A serving of 8 ONZ (227 g) of globespun gourmet, vegetarian burrito, dolmala has 76% of the recommended daily intake of sodium.

Vitamin C 98% of DV

A serving of 8 ONZ (227 g) of globespun gourmet, vegetarian burrito, dolmala has 98% of the recommended daily needs of vitamin c.

Ingredient List

  • Cellulose
  • Modified Cellulose Gum
  • Stearic Acid (vegetable Source)
  • Magnesium Stearate (vegetable Source)
  • Silica
  • Cinnamon Oil
  • Glycerin
UPC Code: 732328005039
Globespun Gourmet, Vegetarian Burrito, Dolmala UPC Bar Code UPC: 732328005039

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 338 Calories from Fat 81
% Daily Value*
Total Fat 9g 31%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 45%
Dietary Fiber 5.9g 54%
Sugars 1g
Protein 8g
Vitamin A 61% Vitamin C 98%
Calcium 87% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 149 Calories from Fat 36
% Daily Value*
Total Fat 4g 14%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 353mg 33%
Total Carbohydrate 26g 20%
Dietary Fiber 2.6g 24%
Sugars 0g
Protein 4g
Vitamin A 27% Vitamin C 43%
Calcium 38% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Globespun Gourmet, Vegetarian Burrito, Dolmala Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy338 kcal (38%)149 kcal (17%)
Protein7.99 g (36%)3.52 g (16%)
Total Lipid (fat)8.99 g (31%)3.96 g (14%)
Carbohydrate, By Difference59 g (45%)25.99 g (20%)
Fiber, Total Dietary5.9 g (54%)2.6 g (24%)
Sugars, Total1 g (9%)0.44 g (4%)
Calcium, Ca499 mg (87%)220 mg (38%)
Iron, Fe0.73 mg (9%)0.32 mg (4%)
Sodium, Na801 mg (76%)353 mg (33%)
Vitamin C, Total Ascorbic Acid25.9 mg (98%)11.4 mg (43%)
Vitamin A, Iu1351 IU (61%)595 IU (27%)
Fatty Acids, Total Saturated1 g (11%)0.44 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Globespun Gourmet, Vegetarian Burrito, Dolmala with 338 calories? A brisk walk for 73 minutes, jogging for 34 minutes, or hiking for 56 minutes will help your burn off the calories in globespun gourmet, vegetarian burrito, dolmala.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less70 minutes
Dancing61 minutes
Golfing61 minutes
Hiking56 minutes
Light Gardening61 minutes
Stretching113 minutes
Walking - 3.5 mph73 minutes
Weight Training - light workout94 minutes
Aerobics42 minutes
Basketball46 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming40 minutes
Walking - 4.5 mph44 minutes
Weight Training - vigorous workout46 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium