Bay Valley Foods, Great American Chicken Noodle Condensed Soup - 41 calories

Manufacturer Bay Valley Foods, Llc

Product Information and Ingredients

Bay Valley Foods, Great American Chicken Noodle Condensed Soup is manufactured by Bay Valley Foods, Llc with a suggested serving size of 0.5 cup (123 g) and 41 calories per serving. The nutritional value of a suggested serving of bay valley foods, great american chicken noodle condensed soup includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041820807158.

This product is high in sodium.

Bay Valley Foods, Great American Chicken Noodle Condensed Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 52% of DV

A serving of 0.5 cup (123 g) of bay valley foods, great american chicken noodle condensed soup has 52% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Broth
  • Enriched Egg Noodles (enriched Wheat Flour [wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Whole Eggs
  • Egg Whites)
  • Chicken Meat
  • Contains 2% Or Less Of The Following : Salt
  • Modified Corn Starch
  • Mechanically Separated Chicken
  • Monosodium Glutamate
  • Dextrose
  • Garlic Powder
  • Maltodextrin
  • Acacia Gum
  • Natural Flavor
  • Partially Hydrogenated Soybean Oil
  • Sugar
  • Sodium Ascorbate
  • Beta Carotene (for Color)

Nutrition Facts

Serving Size 0.5 cup (123 g)

Amount Per Serving
Calories 41 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Sugars 1g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 821mg 42%
Total Carbohydrate 4.1g 2%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bay Valley Foods, Great American Chicken Noodle Condensed Soup Nutritional Value

Nutrient Suggested Serving 0.5 cup (123 g) Standard Serving 100g
Energy41 kcal (3%)33 kcal (2%)
Protein2 g (5%)1.63 g (4%)
Total Lipid (fat)1 g (2%)0.81 g (2%)
Carbohydrate, By Difference5.01 g (2%)4.07 g (2%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.81 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.29 mg (2%)
Sodium, Na1010 mg (52%)821 mg (42%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)163 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Bay Valley Foods, Llc Bay Valley Foods, Great American Chicken Noodle Condensed Soup with 41 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in bay valley foods, great american chicken noodle condensed soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching14 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball6 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium