Gluten Free Cashew Fig Carrot Bar - 150 calories
Manufacturer Other
Product Information and Ingredients
Gluten Free Cashew Fig Carrot Bar is manufactured by Other with a suggested serving size of 1.7 ONZ (48 g) and 150 calories per serving. The nutritional value of a suggested serving of gluten free cashew fig carrot bar includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 3 grams of dietary fiber, 26 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 858284002179.
This product is high in sugars.
Gluten Free Cashew Fig Carrot Bar is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 50% of DV
A serving of 1.7 ONZ (48 g) of gluten free cashew fig carrot bar has 50% of the recommended daily intake of sugars.
Ingredient List
- Organic Dates
- Organic Cashews
- Organic Figs
- Organic Carrots
- Organic Nutmeg
- Organic Vanilla
- Pink Bolivian Rose Salt
Nutrition Facts
Serving Size 1.7 ONZ (48 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 2% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 5% | |
Dietary Fiber 3g | 6% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 4% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 312 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.3g | 5% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 425mg | 9% | |
Total Carbohydrate 60.4g | 10% | |
Dietary Fiber 6.2g | 12% | |
Sugars 54g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 8% |
Calcium 4% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Cashew Fig Carrot Bar Nutritional Value
Nutrient | Suggested Serving 1.7 ONZ (48 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (4%) | 312 kcal (7%) |
Protein | 4 g (4%) | 8.33 g (8%) |
Total Lipid (fat) | 3 g (2%) | 6.25 g (5%) |
Carbohydrate, By Difference | 29 g (5%) | 60.42 g (10%) |
Fiber, Total Dietary | 3 g (6%) | 6.2 g (12%) |
Sugars, Total | 26 g (50%) | 54.17 g (104%) |
Calcium, Ca | 50 mg (2%) | 104 mg (4%) |
Iron, Fe | 1.44 mg (4%) | 3 mg (8%) |
Sodium, Na | 204 mg (4%) | 425 mg (9%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (4%) | 10 mg (8%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 1.04 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Gluten Free Cashew Fig Carrot Bar with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in gluten free cashew fig carrot bar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium