Gluten-free Fire Roasted Vegetable Pizza - 320 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Gluten-free Fire Roasted Vegetable Pizza is manufactured by Meijer, Inc. with a suggested serving size of 0.33 PIZZA (136 g) and 320 calories per serving. The nutritional value of a suggested serving of gluten-free fire roasted vegetable pizza includes 35 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 713733255059.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Flour Starch Blend (corn Starch
  • White Rice Flour
  • Tapioca)
  • Water
  • Oil Blend (sunflower Oil
  • Extra Virgin Olive Oil)
  • Sugar
  • Egg
  • Guar Gum
  • Salt
  • Yeast
  • Vinegar
  • Baking Powder
  • Provolone Cheese: Pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Natural Smoke Flavor
  • Powdered Cellulose (to Prevent Caking)
  • Sauce: Tomato Puree (water
  • Tomato Paste)
  • Sugar
  • Salt
  • Dehydrated Garlic
  • Spices
  • Citric Acid
  • Xanthan Gum
  • Peppers: Green Bell Peppers
  • Red Bell Peppers
  • Yellow Bell Peppers
  • Black Olives: Black Olives
  • Salt
  • And Stabilizer: Ferrous Gluconate
  • Tomatoes: Tomatoes
  • Calcium Chloride
UPC Code: 713733255059
Gluten-free Fire Roasted Vegetable Pizza UPC Bar Code UPC: 713733255059

Nutrition Facts

Serving Size 0.33 PIZZA (136 g)

Amount Per Serving
Calories 320 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 5g 34%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 35g 16%
Dietary Fiber 2g 11%
Sugars 3g
Protein 7g
Vitamin A 5% Vitamin C 20%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 12%
Saturated Fat 3.7g 25%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 485mg 27%
Total Carbohydrate 25.7g 12%
Dietary Fiber 1.5g 8%
Sugars 2g
Protein 5g
Vitamin A 4% Vitamin C 15%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Gluten-free Fire Roasted Vegetable Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (136 g) Standard Serving 100g
Energy320 kcal (22%)235 kcal (16%)
Protein7 g (19%)5.15 g (14%)
Total Lipid (fat)8 g (17%)5.88 g (12%)
Carbohydrate, By Difference35.01 g (16%)25.74 g (12%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total3.01 g (16%)2.21 g (12%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe0.35 mg (3%)0.26 mg (2%)
Sodium, Na660 mg (37%)485 mg (27%)
Vitamin C, Total Ascorbic Acid9 mg (20%)6.6 mg (15%)
Vitamin A, Iu200 IU (5%)147 IU (4%)
Fatty Acids, Total Saturated5.01 g (34%)3.68 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)26 mg (12%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Gluten-free Fire Roasted Vegetable Pizza with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in gluten-free fire roasted vegetable pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium