Gluten-free Margherita Pizza - 430 calories

Manufacturer New York Pizzeria

Product Information and Ingredients

Gluten-free Margherita Pizza is manufactured by New York Pizzeria with a suggested serving size of 0.5 PIZZA (177 g) and 430 calories per serving. The nutritional value of a suggested serving of gluten-free margherita pizza includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.1 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 899285000108.

This product is high in fat and saturated fats.

Calories from fat: a total of 54.42% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 71% of DV

A serving of 0.5 PIZZA (177 g) of gluten-free margherita pizza has 71% of the recommended daily intake of fat.

Saturated Fats 71% of DV

A serving of 0.5 PIZZA (177 g) of gluten-free margherita pizza has 71% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Water
  • Rice Flour
  • Potato Starch
  • Olive Oil
  • Honey
  • Tapioca Flour
  • Fresh Yeast
  • Salt Toppings: Tomatoes
  • Oregano Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes) Sauce: Extra Virgin Olive Oil
  • Garlic
  • Parsley
  • Basil
  • Salt
  • Oregano
  • Black Pepper
UPC Code: 899285000108
Gluten-free Margherita Pizza UPC Bar Code UPC: 899285000108

Nutrition Facts

Serving Size 0.5 PIZZA (177 g)

Amount Per Serving
Calories 430 Calories from Fat 234
% Daily Value*
Total Fat 26g 71%
Saturated Fat 8g 71%
Trans Fat 0g
Cholesterol 25mg 15%
Sodium 0mg 0%
Total Carbohydrate 36g 21%
Dietary Fiber 1.1g 8%
Sugars 5g
Protein 14g
Vitamin A 27% Vitamin C 27%
Calcium 27% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 132
% Daily Value*
Total Fat 14.7g 40%
Saturated Fat 4.5g 40%
Trans Fat 0g
Cholesterol 14mg 8%
Sodium 220mg 16%
Total Carbohydrate 20.3g 12%
Dietary Fiber 0.6g 4%
Sugars 3g
Protein 8g
Vitamin A 15% Vitamin C 15%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gluten-free Margherita Pizza Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (177 g) Standard Serving 100g
Energy430 kcal (38%)243 kcal (22%)
Protein14 g (49%)7.91 g (27%)
Total Lipid (fat)26 g (71%)14.69 g (40%)
Carbohydrate, By Difference36 g (21%)20.34 g (12%)
Fiber, Total Dietary1.1 g (8%)0.6 g (4%)
Sugars, Total4.99 g (35%)2.82 g (20%)
Calcium, Ca200 mg (27%)113 mg (15%)
Iron, Fe0.73 mg (7%)0.41 mg (4%)
Sodium, Na389 mg (29%)220 mg (16%)
Vitamin C, Total Ascorbic Acid9 mg (27%)5.1 mg (15%)
Vitamin A, Iu750 IU (27%)424 IU (15%)
Fatty Acids, Total Saturated8 g (71%)4.52 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (15%)14 mg (8%)

Calories Burn off Time

How long would it take to burn off New York Pizzeria Gluten-free Margherita Pizza with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in gluten-free margherita pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium