Glutino, Gluten Free Pizza, Duo Cheese - 439 calories

Manufacturer Other

Product Information and Ingredients

Glutino, Gluten Free Pizza, Duo Cheese is manufactured by Other with a suggested serving size of 1 PIZZA (175 g) and 439 calories per serving. The nutritional value of a suggested serving of glutino, gluten free pizza, duo cheese includes 35 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 1.9 grams of dietary fiber, 8 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 678523010624.

This product is high in saturated fats.

Calories from fat: a total of 34.83% of the calories in the suggested servig of this product come from fat.

Saturated Fats 87% of DV

A serving of 1 PIZZA (175 g) of glutino, gluten free pizza, duo cheese has 87% of the recommended daily intake of saturated fats.

Ingredient List

  • Pizza Crust (water
  • Brown Rice Flour
  • Tapioca Flour
  • Modified Rice Starch
  • Egg Whites
  • Whey
  • Palm Oil
  • Yeast
  • Oil Blend (canola Oil
  • Olive Oil)
  • Sugar
  • Salt
  • Xanthan Gum
  • Calcium Sulfate [added For Freshness])
  • Low Moisture Mozzarella Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Tomato Paste
  • Romano Cheese (cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Corn Starch
  • Extra Virgin Olive Oil
  • Sugar
  • Salt
  • Garlic Powder
  • Spices
  • Onion Powder
  • Citric Acid
UPC Code: 678523010624
Glutino, Gluten Free Pizza, Duo Cheese UPC Bar Code UPC: 678523010624

Nutrition Facts

Serving Size 1 PIZZA (175 g)

Amount Per Serving
Calories 439 Calories from Fat 153
% Daily Value*
Total Fat 17g 46%
Saturated Fat 10g 87%
Trans Fat 0g
Cholesterol 35mg 20%
Sodium 0mg 0%
Total Carbohydrate 58g 34%
Dietary Fiber 1.9g 13%
Sugars 8g
Protein 13g
Vitamin A 18% Vitamin C 26%
Calcium 40% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 251 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 26%
Saturated Fat 5.7g 50%
Trans Fat 0g
Cholesterol 20mg 12%
Sodium 383mg 28%
Total Carbohydrate 33.1g 19%
Dietary Fiber 1.1g 8%
Sugars 5g
Protein 7g
Vitamin A 10% Vitamin C 15%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Glutino, Gluten Free Pizza, Duo Cheese Nutritional Value

Nutrient Suggested Serving 1 PIZZA (175 g) Standard Serving 100g
Energy439 kcal (38%)251 kcal (22%)
Protein13 g (45%)7.43 g (26%)
Total Lipid (fat)16.99 g (46%)9.71 g (26%)
Carbohydrate, By Difference57.99 g (34%)33.14 g (19%)
Fiber, Total Dietary1.9 g (13%)1.1 g (8%)
Sugars, Total8 g (56%)4.57 g (32%)
Calcium, Ca299 mg (40%)171 mg (23%)
Iron, Fe0.72 mg (7%)0.41 mg (4%)
Sodium, Na670 mg (49%)383 mg (28%)
Vitamin C, Total Ascorbic Acid8.9 mg (26%)5.1 mg (15%)
Vitamin A, Iu500 IU (18%)286 IU (10%)
Fatty Acids, Total Saturated9.99 g (87%)5.71 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (20%)20 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Glutino, Gluten Free Pizza, Duo Cheese with 439 calories? A brisk walk for 95 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in glutino, gluten free pizza, duo cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less91 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching146 minutes
Walking - 3.5 mph95 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium