Glyka Sweets, Kourambiedes Greek Holiday Cookies - 126 calories

Manufacturer Glyka Sweets

Product Information and Ingredients

Glyka Sweets, Kourambiedes Greek Holiday Cookies is manufactured by Glyka Sweets with a suggested serving size of 1 ONZ (28 g) and 126 calories per serving. The nutritional value of a suggested serving of glyka sweets, kourambiedes greek holiday cookies includes 21 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0.3 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 851629005101.

Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cake Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Ribovlavin
  • Folic Acid)
  • Unsalted Butter (milk)
  • Powdered Sugar
  • Almonds
  • Greek Brandy (23% By Weight)
  • Baking Powder
  • Egg Yolks
  • Vanilla
UPC Code: 851629005101
Glyka Sweets, Kourambiedes Greek Holiday Cookies UPC Bar Code UPC: 851629005101

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 126 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 21mg 2%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 0.3g 0%
Sugars 7g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 9%
Saturated Fat 14.3g 20%
Trans Fat 0g
Cholesterol 75mg 7%
Sodium 4mg 0%
Total Carbohydrate 60.7g 6%
Dietary Fiber 0.9g 1%
Sugars 25g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Glyka Sweets, Kourambiedes Greek Holiday Cookies Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy126 kcal (2%)450 kcal (6%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)6 g (3%)21.43 g (9%)
Carbohydrate, By Difference17 g (2%)60.71 g (6%)
Fiber, Total Dietary0.3 g (0%)0.9 g (1%)
Sugars, Total7 g (8%)25 g (28%)
Calcium, Ca10 mg (0%)36 mg (1%)
Iron, Fe1.08 mg (2%)3.86 mg (6%)
Sodium, Na1 mg (0%)4 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)714 IU (4%)
Fatty Acids, Total Saturated4 g (6%)14.29 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (2%)75 mg (7%)

Calories Burn off Time

How long would it take to burn off Glyka Sweets Glyka Sweets, Kourambiedes Greek Holiday Cookies with 126 calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in glyka sweets, kourambiedes greek holiday cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less26 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching42 minutes
Walking - 3.5 mph27 minutes
Weight Training - light workout35 minutes
Aerobics16 minutes
Basketball17 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium