Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch (33g) (33 g) and calories per serving. The nutritional value of a suggested serving of gmills lcky chrms tstd oat w mrshmlws cereal, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00016000140455.

This product is a good source of zinc, riboflavin, vitamin b-6 and vitamin b-12 .

Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Zinc 14% of DV

A serving of 1 pouch (33g) (33 g) of gmills lcky chrms tstd oat w mrshmlws cereal, unprepared has 14% of the recommended daily needs of zinc.

Riboflavin 13% of DV

A serving of 1 pouch (33g) (33 g) of gmills lcky chrms tstd oat w mrshmlws cereal, unprepared has 13% of the recommended daily needs of riboflavin.

Vitamin B-6 12% of DV

A serving of 1 pouch (33g) (33 g) of gmills lcky chrms tstd oat w mrshmlws cereal, unprepared has 12% of the recommended daily needs of vitamin b-6.

Vitamin B-12 25% of DV

A serving of 1 pouch (33g) (33 g) of gmills lcky chrms tstd oat w mrshmlws cereal, unprepared has 25% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Whole Grain Oats
  • Sugar
  • Oat Flour
  • Corn Syrup
  • Modified Corn Starch
  • Corn Starch
  • Dextrose
  • Salt
  • Gelatin
  • Trisodium Phosphate
  • Yellow 5 & 6
  • Red 40
  • Blue 1
  • Natural And Artificial Flavor Vitamin E (mixed Tocopherols) Added To Preserve Freshnessvitamins And Minerals: Calcium Carbonate
  • Zinc And Iron (mineral Nutrients)
  • Vitamin C (sodium Ascorbate)
  • A B Vitamin (niacinamide)
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B2 (riboflavin)
  • Vitamin B1 (thiamin Mononitrate)
  • Vitamin A (palmitate)
  • A B Vitamin (folic Acid)
  • Vitamin B12
  • Vitamin D3

Nutrition Facts

Serving Size 1 pouch (33g) (33 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 3%
Dietary Fiber 2g 3%
Sugars 12g
Protein 2g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 636mg 9%
Total Carbohydrate 81.8g 9%
Dietary Fiber 6.1g 8%
Sugars 36g
Protein 6g
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal, Unprepared Nutritional Value

Nutrient Suggested Serving 1 pouch (33g) (33 g) Standard Serving 100g
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)1.5 g (1%)4.55 g (2%)
Carbohydrate, By Difference27 g (3%)81.82 g (9%)
Fiber, Total Dietary2 g (3%)6.1 g (8%)
Sugars, Total12 g (16%)36.36 g (48%)
Calcium, Ca100 mg (3%)303 mg (8%)
Iron, Fe5.4 mg (10%)16.36 mg (30%)
Potassium, K65 mg (0%)197 mg (1%)
Sodium, Na210 mg (3%)636 mg (9%)
Zinc, Zn4.5 mg (14%)13.64 mg (41%)
Vitamin C, Total Ascorbic Acid6 mg (3%)18.2 mg (10%)
Thiamin0.33 mg (9%)1 mg (28%)
Riboflavin0.51 mg (13%)1.55 mg (39%)
Vitamin B-60.6 mg (12%)1.82 mg (35%)
Vitamin B-121.8 µg (25%)5.45 µg (75%)
Vitamin A, Iu500 IU (3%)1515 IU (10%)
Vitamin D40 IU (3%)121 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium