Gourmet Corn Muffins - 390 calories

Manufacturer Cafe Valley Inc

Product Information and Ingredients

Gourmet Corn Muffins is manufactured by Cafe Valley Inc with a suggested serving size of 1 MUFFIN | APPROX. (99 g) and 390 calories per serving. The nutritional value of a suggested serving of gourmet corn muffins includes 65 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 040697742135.

This product is high in sugars.

Calories from fat: a total of 43.85% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 1 MUFFIN | APPROX. (99 g) of gourmet corn muffins has 99% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Whole Eggs
  • Liquid Soybean Oil
  • Water
  • Corn Meal
  • Corn Syrup
  • Whey (milk)
  • Contains 2% Or Less Of Each: Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate)
  • Salt
  • Emulsifier (mono And Diglycerides
  • Propylene Glycol Ester Of Fatty Acids
  • Sodium Stearoyl Lactylate)
  • Sorbitan Monoesterate
  • Calcium Acetate
  • Xanthan Gum
  • Guar Gum
  • Methyl Paraben
  • Propyl Paraben
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Nonfat Dry Milk
  • Vital Wheat Gluten
  • Polysorbate 60
  • Citric Acid
  • Egg Whites
  • Soy Flour
UPC Code: 040697742135
Gourmet Corn Muffins UPC Bar Code UPC: 040697742135

Nutrition Facts

Serving Size 1 MUFFIN | APPROX. (99 g)

Amount Per Serving
Calories 390 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 65mg 21%
Sodium 0mg 0%
Total Carbohydrate 49g 16%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 394 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 29%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 374mg 15%
Total Carbohydrate 49.5g 16%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Corn Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN | APPROX. (99 g) Standard Serving 100g
Energy390 kcal (19%)394 kcal (20%)
Protein4 g (8%)4.04 g (8%)
Total Lipid (fat)19 g (29%)19.19 g (29%)
Carbohydrate, By Difference49 g (16%)49.49 g (16%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total25 g (99%)25.25 g (100%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Sodium, Na370 mg (15%)374 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)101 IU (2%)
Fatty Acids, Total Saturated4 g (20%)4.04 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (21%)66 mg (22%)

Calories Burn off Time

How long would it take to burn off Cafe Valley Inc Gourmet Corn Muffins with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in gourmet corn muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium