Gourmet Handcrafted Chocolate - 190 calories

Manufacturer Chuao Chocolatier

Product Information and Ingredients

Gourmet Handcrafted Chocolate is manufactured by Chuao Chocolatier with a suggested serving size of 1.4 ONZ (40 g) and 190 calories per serving. The nutritional value of a suggested serving of gourmet handcrafted chocolate includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 872629002228.

This product is high in saturated fats.

Calories from fat: a total of 71.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 18% of DV

A serving of 1.4 ONZ (40 g) of gourmet handcrafted chocolate has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic 72% Chocolate (organic Chocolate Liquor*
  • Organic Dried Cane Syrup*
  • Organic Cacao Butter*
  • Organic Soy Lecithin [as An Emulsifier]
  • Organic Vanilla)
  • Organic Maple Sugar
  • Organic Dried Raspberries
  • Organic Rose Petals
UPC Code: 872629002228
Gourmet Handcrafted Chocolate UPC Bar Code UPC: 872629002228

Nutrition Facts

Serving Size 1.4 ONZ (40 g)

Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Total Fat 15g 9%
Saturated Fat 9g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 1g 2%
Sugars 12g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 475 Calories from Fat 338
% Daily Value*
Total Fat 37.5g 23%
Saturated Fat 22.5g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52.5g 7%
Dietary Fiber 2.5g 4%
Sugars 30g
Protein 8g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Handcrafted Chocolate Nutritional Value

Nutrient Suggested Serving 1.4 ONZ (40 g) Standard Serving 100g
Energy190 kcal (4%)475 kcal (10%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)15 g (9%)37.5 g (23%)
Carbohydrate, By Difference21 g (3%)52.5 g (7%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total12 g (19%)30 g (48%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe2.7 mg (6%)6.75 mg (15%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)9 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (18%)22.5 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Chuao Chocolatier Gourmet Handcrafted Chocolate with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in gourmet handcrafted chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium