White Wine Cream Sauce - 105 calories
Manufacturer Other
Product Information and Ingredients
White Wine Cream Sauce is manufactured by Other with a suggested serving size of 1.33 ONZ (33 g) and 105 calories per serving. The nutritional value of a suggested serving of white wine cream sauce includes 38 mg of cholesterol, 0 mg of sodium, 1.5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 873036000067.
This product is high in saturated fats.
Calories from fat: a total of 94.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 11% of DV
A serving of 1.33 ONZ (33 g) of white wine cream sauce has 11% of the recommended daily intake of saturated fats.
Ingredient List
- Heavy Fresh Cream
- Diced Onion
- Unsulfured Organic White Wine
- Butter
- Durum Flour And Sea Salt
Nutrition Facts
Serving Size 1.33 ONZ (33 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 105 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 6% | |
| Saturated Fat 6.5g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 38mg | 4% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A 3% | Vitamin C 0% |
| Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 318 | Calories from Fat 300 | |
| % Daily Value* | ||
| Total Fat 33.3g | 17% | |
| Saturated Fat 19.7g | 33% | |
| Trans Fat 0g | ||
| Cholesterol 115mg | 13% | |
| Sodium 303mg | 4% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 15g | ||
| Vitamin A 8% | Vitamin C 1% |
| Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
White Wine Cream Sauce Nutritional Value
| Nutrient | Suggested Serving 1.33 ONZ (33 g) | Standard Serving 100g |
|---|---|---|
| Energy | 105 kcal (2%) | 318 kcal (5%) |
| Protein | 5 g (3%) | 15.15 g (10%) |
| Total Lipid (fat) | 11 g (6%) | 33.33 g (17%) |
| Carbohydrate, By Difference | 1.5 g (0%) | 4.55 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 200 mg (5%) | 606 mg (15%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 100 mg (1%) | 303 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0.6 mg (0%) | 1.8 mg (1%) |
| Vitamin A, Iu | 400 IU (3%) | 1212 IU (8%) |
| Fatty Acids, Total Saturated | 6.5 g (11%) | 19.7 g (33%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 38 mg (4%) | 115 mg (13%) |
Calories Burn off Time
How long would it take to burn off Other White Wine Cream Sauce with 105 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in white wine cream sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 22 minutes |
| Dancing | 19 minutes |
| Golfing | 19 minutes |
| Hiking | 18 minutes |
| Light Gardening | 19 minutes |
| Stretching | 35 minutes |
| Walking - 3.5 mph | 23 minutes |
| Weight Training - light workout | 29 minutes |
| Aerobics | 13 minutes |
| Basketball | 14 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 12 minutes |
| Walking - 4.5 mph | 14 minutes |
| Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium