Gourmet Soup - 279 calories

Manufacturer Venus

Product Information and Ingredients

Gourmet Soup is manufactured by Venus with a suggested serving size of 1 cup (227 g) and 279 calories per serving. The nutritional value of a suggested serving of gourmet soup includes 91 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 898959001069.

This product is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 90.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 98% of DV

A serving of 1 cup (227 g) of gourmet soup has 98% of the recommended daily intake of fat.

Sodium 102% of DV

A serving of 1 cup (227 g) of gourmet soup has 102% of the recommended daily intake of sodium.

Saturated Fats 193% of DV

A serving of 1 cup (227 g) of gourmet soup has 193% of the recommended daily intake of saturated fats.

Cholesterol 69% of DV

A serving of 1 cup (227 g) of gourmet soup has 69% of the recommended daily intake of cholesterol.

Ingredient List

  • Diced Tomatoes In Juice (vine Ripened Fresh Tomatoes
  • Tomato Juice
  • Salt
  • Calcium Chloride And Naturally Derived Citric Acid)
  • Heavy Whip (cream
  • Carrageenan)
  • Water
  • Honey
  • Onions
  • Butter (pasteurized Cream
  • Salt)
  • Kosher Salt
  • Spices
UPC Code: 898959001069
Gourmet Soup UPC Bar Code UPC: 898959001069

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 279 Calories from Fat 252
% Daily Value*
Total Fat 28g 98%
Saturated Fat 17g 193%
Trans Fat 0g
Cholesterol 91mg 69%
Sodium 0mg 0%
Total Carbohydrate 9g 7%
Dietary Fiber 3g 27%
Sugars 6g
Protein 1g
Vitamin A 23% Vitamin C 45%
Calcium 17% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 43%
Saturated Fat 7.5g 85%
Trans Fat 0g
Cholesterol 40mg 30%
Sodium 476mg 45%
Total Carbohydrate 4g 3%
Dietary Fiber 1.3g 12%
Sugars 3g
Protein 0g
Vitamin A 10% Vitamin C 20%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Soup Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy279 kcal (32%)123 kcal (14%)
Protein1 g (4%)0.44 g (2%)
Total Lipid (fat)27.99 g (98%)12.33 g (43%)
Carbohydrate, By Difference8.99 g (7%)3.96 g (3%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total5.99 g (54%)2.64 g (24%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe0.73 mg (9%)0.32 mg (4%)
Sodium, Na1081 mg (102%)476 mg (45%)
Vitamin C, Total Ascorbic Acid12 mg (45%)5.3 mg (20%)
Vitamin A, Iu499 IU (23%)220 IU (10%)
Fatty Acids, Total Saturated17 g (193%)7.49 g (85%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol91 mg (69%)40 mg (30%)

Calories Burn off Time

How long would it take to burn off Venus Gourmet Soup with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in gourmet soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium