Gourmet Tropical Fruit Ice Cream - 225 calories
Manufacturer Gaby's Farm
Product Information and Ingredients
Gourmet Tropical Fruit Ice Cream is manufactured by Gaby's Farm with a suggested serving size of 5 ONZ (145 g) and 225 calories per serving. The nutritional value of a suggested serving of gourmet tropical fruit ice cream includes 25 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 0 grams of dietary fiber, 39 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 851647001239.
This product is a good source of vitamin a but is high in sugars.
Calories from fat: a total of 28% of the calories in the suggested servig of this product come from fat.
Sugars 226% of DV
A serving of 5 ONZ (145 g) of gourmet tropical fruit ice cream has 226% of the recommended daily intake of sugars.
Vitamin A 64% of DV
A serving of 5 ONZ (145 g) of gourmet tropical fruit ice cream has 64% of the recommended daily needs of vitamin a.
Ingredient List
- Milk
- Cream
- Mango Puree
- Sugar
- Lime Juice
- Egg Yolks
- Salt
- Locust Bean Gum
- Guar Gum
- Carrageenan
Nutrition Facts
Serving Size 5 ONZ (145 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 225 | Calories from Fat 63 | |
| % Daily Value* | ||
| Total Fat 7g | 16% | |
| Saturated Fat 5g | 36% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 12% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 19% | |
| Dietary Fiber 0g | 0% | |
| Sugars 39g | ||
| Protein 3g | ||
| Vitamin A 64% | Vitamin C 36% |
| Calcium 9% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 155 | Calories from Fat 43 | |
| % Daily Value* | ||
| Total Fat 4.8g | 11% | |
| Saturated Fat 3.5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 17mg | 8% | |
| Sodium 30mg | 2% | |
| Total Carbohydrate 27.6g | 13% | |
| Dietary Fiber 0g | 0% | |
| Sugars 27g | ||
| Protein 2g | ||
| Vitamin A 44% | Vitamin C 25% |
| Calcium 6% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Tropical Fruit Ice Cream Nutritional Value
| Nutrient | Suggested Serving 5 ONZ (145 g) | Standard Serving 100g |
|---|---|---|
| Energy | 225 kcal (16%) | 155 kcal (11%) |
| Protein | 3 g (9%) | 2.07 g (6%) |
| Total Lipid (fat) | 7 g (16%) | 4.83 g (11%) |
| Carbohydrate, By Difference | 40.01 g (19%) | 27.59 g (13%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 39.01 g (226%) | 26.9 g (156%) |
| Calcium, Ca | 80 mg (9%) | 55 mg (6%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 44 mg (3%) | 30 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 14.9 mg (36%) | 10.3 mg (25%) |
| Vitamin A, Iu | 2200 IU (64%) | 1517 IU (44%) |
| Fatty Acids, Total Saturated | 5 g (36%) | 3.45 g (25%) |
| Cholesterol | 25 mg (12%) | 17 mg (8%) |
Calories Burn off Time
How long would it take to burn off Gaby's Farm Gourmet Tropical Fruit Ice Cream with 225 calories? A brisk walk for 49 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in gourmet tropical fruit ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 47 minutes |
| Dancing | 41 minutes |
| Golfing | 41 minutes |
| Hiking | 38 minutes |
| Light Gardening | 41 minutes |
| Stretching | 75 minutes |
| Walking - 3.5 mph | 49 minutes |
| Weight Training - light workout | 63 minutes |
| Aerobics | 28 minutes |
| Basketball | 31 minutes |
| Bicycling - 10 mph or more | 23 minutes |
| Running - 5 mph | 23 minutes |
| Swimming | 26 minutes |
| Walking - 4.5 mph | 30 minutes |
| Weight Training - vigorous workout | 31 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium