Gourmet Twice Baked Potato - 219 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Gourmet Twice Baked Potato is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 PIECE (174 g) and 219 calories per serving. The nutritional value of a suggested serving of gourmet twice baked potato includes 19 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 078742110134.

Calories from fat: a total of 32.88% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Baked Potato With Shell
  • Broccoli
  • Water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color)
  • Butter (cream
  • Salt)
  • Contains Less Than 2% Of Sunflower Oil
  • Salt
  • Whey
  • Granular And Blue Cheese Blend (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Food Starch-modified
  • Nonfat Milk
  • Maltodextrin
  • Sodium Phosphate
  • Citric Acid
  • Lactic Acid
UPC Code: 078742110134
Gourmet Twice Baked Potato UPC Bar Code UPC: 078742110134

Nutrition Facts

Serving Size 1 PIECE (174 g)

Amount Per Serving
Calories 219 Calories from Fat 72
% Daily Value*
Total Fat 8g 21%
Saturated Fat 4.5g 39%
Trans Fat 0g
Cholesterol 19mg 11%
Sodium 0mg 0%
Total Carbohydrate 30g 17%
Dietary Fiber 4g 28%
Sugars 4g
Protein 6g
Vitamin A 14% Vitamin C 44%
Calcium 13% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 126 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 12%
Saturated Fat 2.6g 23%
Trans Fat 0g
Cholesterol 11mg 6%
Sodium 178mg 13%
Total Carbohydrate 17.2g 10%
Dietary Fiber 2.3g 16%
Sugars 2g
Protein 3g
Vitamin A 8% Vitamin C 25%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Twice Baked Potato Nutritional Value

Nutrient Suggested Serving 1 PIECE (174 g) Standard Serving 100g
Energy219 kcal (19%)126 kcal (11%)
Protein6 g (20%)3.45 g (12%)
Total Lipid (fat)8 g (21%)4.6 g (12%)
Carbohydrate, By Difference30 g (17%)17.24 g (10%)
Fiber, Total Dietary4 g (28%)2.3 g (16%)
Sugars, Total4 g (28%)2.3 g (16%)
Calcium, Ca99 mg (13%)57 mg (8%)
Iron, Fe1.44 mg (14%)0.83 mg (8%)
Potassium, K651 mg (24%)374 mg (14%)
Sodium, Na310 mg (22%)178 mg (13%)
Vitamin C, Total Ascorbic Acid15 mg (44%)8.6 mg (25%)
Vitamin A, Iu400 IU (14%)230 IU (8%)
Fatty Acids, Total Saturated4.51 g (39%)2.59 g (23%)
Fatty Acids, Total Monounsaturated2.51 g (0%)1.44 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (11%)11 mg (6%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Gourmet Twice Baked Potato with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in gourmet twice baked potato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium