Graham Crackers - 120 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Graham Crackers is manufactured by The Kroger Co. with a suggested serving size of 4 CRACKERS (27 g) and 120 calories per serving. The nutritional value of a suggested serving of graham crackers includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011110018731.

Graham Crackers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Barley Malt
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Graham Flour
  • Sugar
  • Water
  • Soybean Oil (with Tbhq [antioxidant])
  • Molasses
  • High Fructose Corn Syrup
  • Oat Fiber
  • Salt
  • Baking Soda
  • Artificial Flavor
  • Dextrose
  • Modified Cornstarch
  • Cornstarch
  • Sodium Sulfite
  • Soy Lecithin
  • Whey
  • Enzymes
UPC Code: 011110018731
Graham Crackers UPC Bar Code UPC: 011110018731

Nutrition Facts

Serving Size 4 CRACKERS (27 g)

Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 5g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 5%
Saturated Fat 1.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 519mg 6%
Total Carbohydrate 74.1g 7%
Dietary Fiber 3.7g 4%
Sugars 19g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Graham Crackers Nutritional Value

Nutrient Suggested Serving 4 CRACKERS (27 g) Standard Serving 100g
Energy120 kcal (2%)444 kcal (6%)
Protein2 g (1%)7.41 g (4%)
Total Lipid (fat)3 g (1%)11.11 g (5%)
Carbohydrate, By Difference20 g (2%)74.07 g (7%)
Fiber, Total Dietary1 g (1%)3.7 g (4%)
Sugars, Total5 g (5%)18.52 g (20%)
Calcium, Ca20 mg (0%)74 mg (2%)
Iron, Fe0.72 mg (1%)2.67 mg (4%)
Sodium, Na140 mg (2%)519 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.85 g (3%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.85 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)5.56 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Graham Crackers with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in graham crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium