Graham Style Crackers - 180 calories

Manufacturer Pamela's Products, Inc.

Product Information and Ingredients

Graham Style Crackers is manufactured by Pamela's Products, Inc. with a suggested serving size of 2 PIECES (36 g) and 180 calories per serving. The nutritional value of a suggested serving of graham style crackers includes 20 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 093709620037.

This product is high in sugars.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Sugars 19% of DV

A serving of 2 PIECES (36 g) of graham style crackers has 19% of the recommended daily intake of sugars.

Ingredient List

  • Rice Flour Base (brown Rice Flour
  • White Rice Flour
  • Tapioca Starch
  • Sweet Rice Flour
  • Xanthan Gum)
  • Brown Sugar
  • Organic Non-gmo Butter
  • Cocoa Powder
  • Gluten-free Oat Bran
  • Organic Non-gmo Honey
  • Molasses
  • Gluten-free Natural Flavors
  • Baking Soda
  • Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate
  • Potato Starch
  • Sodium Bicarbonate)
  • Sea Salt Topping: Organic Sugar
UPC Code: 093709620037
Graham Style Crackers UPC Bar Code UPC: 093709620037

Nutrition Facts

Serving Size 2 PIECES (36 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 28g 3%
Dietary Fiber 1g 1%
Sugars 13g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 175
% Daily Value*
Total Fat 19.4g 11%
Saturated Fat 11.1g 20%
Trans Fat 0g
Cholesterol 56mg 7%
Sodium 472mg 7%
Total Carbohydrate 77.8g 9%
Dietary Fiber 2.8g 4%
Sugars 36g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Graham Style Crackers Nutritional Value

Nutrient Suggested Serving 2 PIECES (36 g) Standard Serving 100g
Energy180 kcal (3%)500 kcal (9%)
Protein1 g (1%)2.78 g (2%)
Total Lipid (fat)7 g (4%)19.44 g (11%)
Carbohydrate, By Difference28 g (3%)77.78 g (9%)
Fiber, Total Dietary1 g (1%)2.8 g (4%)
Sugars, Total13 g (19%)36.11 g (52%)
Calcium, Ca20 mg (1%)56 mg (2%)
Iron, Fe0.72 mg (1%)2 mg (4%)
Sodium, Na170 mg (3%)472 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)278 IU (2%)
Fatty Acids, Total Saturated4 g (7%)11.11 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)56 mg (7%)

Calories Burn off Time

How long would it take to burn off Pamela's Products, Inc. Graham Style Crackers with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in graham style crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium