Grand Ice Cream - 180 calories

Manufacturer Dreyer's Grand Ice Cream Inc.

Product Information and Ingredients

Grand Ice Cream is manufactured by Dreyer's Grand Ice Cream Inc. with a suggested serving size of 0.5 cup (65 g) and 180 calories per serving. The nutritional value of a suggested serving of grand ice cream includes 20 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041548703237.

This product is high in sugars.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 42% of DV

A serving of 0.5 cup (65 g) of grand ice cream has 42% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Cream
  • Sugar
  • Peanut Butter Cups (sugar
  • Peanut Butter [peanuts
  • Salt]
  • Coconut Oil
  • Skim Milk
  • Whole Milk
  • Cocoa Processed With Alkali
  • Soy Lecithin
  • Natural Flavors)
  • Peanut Butter Swirl (peanuts
  • Peanut Oil
  • Sugar
  • Salt)
  • Cocoa Processed With Alkali
  • Whey
  • Guar Gum
  • Carob Bean Gum
  • Natural Flavor
UPC Code: 041548703237
Grand Ice Cream UPC Bar Code UPC: 041548703237

Nutrition Facts

Serving Size 0.5 cup (65 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 10%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 1g 3%
Sugars 16g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 138
% Daily Value*
Total Fat 15.4g 15%
Saturated Fat 7.7g 25%
Trans Fat 0g
Cholesterol 31mg 7%
Sodium 77mg 2%
Total Carbohydrate 27.7g 6%
Dietary Fiber 1.5g 4%
Sugars 25g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Grand Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (65 g) Standard Serving 100g
Energy180 kcal (6%)277 kcal (9%)
Protein4 g (5%)6.15 g (8%)
Total Lipid (fat)10 g (10%)15.38 g (15%)
Carbohydrate, By Difference18 g (4%)27.69 g (6%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total16 g (42%)24.62 g (64%)
Calcium, Ca60 mg (3%)92 mg (5%)
Iron, Fe0.72 mg (3%)1.11 mg (4%)
Sodium, Na50 mg (1%)77 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)308 IU (4%)
Fatty Acids, Total Saturated5 g (16%)7.69 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)31 mg (7%)

Calories Burn off Time

How long would it take to burn off Dreyer's Grand Ice Cream Inc. Grand Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in grand ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium