Grandma's Chocolate Brownie Cookies 2.5 Ounce Plastic Bag, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
Grandma's Chocolate Brownie Cookies 2.5 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 1 cookie (35g) (35 g) and calories per serving. The nutritional value of a suggested serving of grandma's chocolate brownie cookies 2.5 ounce plastic bag, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00028400079143.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Ingredients: Enriched Flour (bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (palm And Canola Oil [with Tbhq To Preserve Freshness])
- Sugar
- Semi-sweet Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Dextrose
- Milk Fat
- Soy Lecithin
- Natural And Artificial Flavors)
- High Fructose Corn Syrup
- Dextrose
- Cocoa Powder (processed With Alkali)
- Fructose
- And Less Than 2% Of The Following: Salt
- Eggs
- Leavening (baking Soda
- Ammonium Bicarbonate)
- Mono- And Diglycerides
- Malt Extract
- Corn Syrup
- Corn Starch
- Modified Corn Starch
- Maltodextrin (made From Corn)
- Propylene Glycol Mono And Diesters Of Fats And Fatty Acids
- Soy Lecithin
- Gum Acacia
- Triglycerides
- Caramel Color
- And Natural And Artificial Flavors Contains Wheat
- Milk
- Egg
- And Soy Ingredients
Nutrition Facts
Serving Size 1 cookie (35g) (35 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 4% | |
| Saturated Fat 2.5g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 23g | 3% | |
| Dietary Fiber 2g | 3% | |
| Sugars 12g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 20g | 11% | |
| Saturated Fat 7.1g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 14mg | 2% | |
| Sodium 329mg | 5% | |
| Total Carbohydrate 65.7g | 8% | |
| Dietary Fiber 5.7g | 8% | |
| Sugars 34g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Chocolate Brownie Cookies 2.5 Ounce Plastic Bag, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 cookie (35g) (35 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (1%) | 5.71 g (4%) |
| Total Lipid (fat) | 7 g (4%) | 20 g (11%) |
| Carbohydrate, By Difference | 23 g (3%) | 65.71 g (8%) |
| Fiber, Total Dietary | 2 g (3%) | 5.7 g (8%) |
| Sugars, Total | 12 g (17%) | 34.29 g (48%) |
| Calcium, Ca | 10 mg (0%) | 29 mg (1%) |
| Iron, Fe | 1.2 mg (2%) | 3.43 mg (7%) |
| Potassium, K | 80 mg (1%) | 229 mg (2%) |
| Sodium, Na | 115 mg (2%) | 329 mg (5%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.5 g (4%) | 7.14 g (13%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 14 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium