Grandma's Chocolate Brownie Cookies 2.875 Ounce Plastic Bag, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
Grandma's Chocolate Brownie Cookies 2.875 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 1 cookie (41g) (41 g) and calories per serving. The nutritional value of a suggested serving of grandma's chocolate brownie cookies 2.875 ounce plastic bag, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00028400043144.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 23% of DV
A serving of 1 cookie (41g) (41 g) of grandma's chocolate brownie cookies 2.875 ounce plastic bag, unprepared has 23% of the recommended daily intake of sugars.
Ingredient List
- Enriched Flour (unbleached And Bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (palm Oil
- Canola Oil
- Tbhq And Citric Acid [to Preserve Freshness])
- Sugar
- High Fructose Corn Syrup
- Semi-sweet Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Dextrose
- Milk Fat
- Soy Lecithin
- Natural And Artificial Flavors)
- Dextrose
- Cocoa Powder (processed With Alkali)
- Fructose
- And Less Than 2% Of The Following: Malt Syrup
- Modified Corn Starch
- Caramel Color
- Salt
- Eggs
- Leavening (baking Soda
- Ammonium Bicarbonate)
- Propylene Glycol Monoesters Of Fats And Fatty Acids
- Mono- And Diglycerides
- Soy Lecithin
- Bht (to Protect Flavor)
- Citric Acid
- Natural And Artificial Flavors (including Natural Powdered Swiss Chocolate Flavor)
- Skim Milk
- Maltodextrin [made From Corn]
- Gum Acacia
- Triglycerides
- And Wheat Flour Contains Wheat
- Egg
- Soy
- And Milk Ingredients Allergy Information: This Product Is Made On Equipment That Processes Peanuts And Tree Nuts
Nutrition Facts
Serving Size 1 cookie (41g) (41 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8g | 5% | |
| Saturated Fat 3g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 4% | |
| Dietary Fiber 2g | 3% | |
| Sugars 14g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 19.5g | 12% | |
| Saturated Fat 7.3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 12mg | 2% | |
| Sodium 329mg | 6% | |
| Total Carbohydrate 65.9g | 9% | |
| Dietary Fiber 4.9g | 8% | |
| Sugars 34g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Chocolate Brownie Cookies 2.875 Ounce Plastic Bag, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 cookie (41g) (41 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (2%) | 4.88 g (4%) |
| Total Lipid (fat) | 8 g (5%) | 19.51 g (12%) |
| Carbohydrate, By Difference | 27 g (4%) | 65.85 g (9%) |
| Fiber, Total Dietary | 2 g (3%) | 4.9 g (8%) |
| Sugars, Total | 14 g (23%) | 34.15 g (56%) |
| Calcium, Ca | 10 mg (0%) | 24 mg (1%) |
| Iron, Fe | 1.4 mg (3%) | 3.41 mg (8%) |
| Potassium, K | 90 mg (1%) | 220 mg (2%) |
| Sodium, Na | 135 mg (2%) | 329 mg (6%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3 g (6%) | 7.32 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 12 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium