Granite Bay Farms, Marinade, Tuscan Lemon Herb - 50 calories

Manufacturer Granite Bay Farms Specialty Foods Llc

Product Information and Ingredients

Granite Bay Farms, Marinade, Tuscan Lemon Herb is manufactured by Granite Bay Farms Specialty Foods Llc with a suggested serving size of 1 Tbsp (16 g) and 50 calories per serving. The nutritional value of a suggested serving of granite bay farms, marinade, tuscan lemon herb includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 182065000222.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • White Wine Vinegar
  • Canola Oil
  • Extra Virgin Olive Oil
  • Water Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • White Wine
  • Cane Sugar
  • Spices
  • Turmeric)
  • Garlic (garlic
  • Soybean Oil
  • Citric Acid)
  • Spices
  • Lemon Juice (fresh)
  • Salt
  • Xanthan Gum
UPC Code: 182065000222
Granite Bay Farms, Marinade, Tuscan Lemon Herb UPC Bar Code UPC: 182065000222

Nutrition Facts

Serving Size 1 Tbsp (16 g)

Amount Per Serving
Calories 50 Calories from Fat 45
% Daily Value*
Total Fat 5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 281
% Daily Value*
Total Fat 31.3g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 281mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Granite Bay Farms, Marinade, Tuscan Lemon Herb Nutritional Value

Nutrient Suggested Serving 1 Tbsp (16 g) Standard Serving 100g
Energy50 kcal (0%)312 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)5 g (1%)31.25 g (8%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (0%)281 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Granite Bay Farms Specialty Foods Llc Granite Bay Farms, Marinade, Tuscan Lemon Herb with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in granite bay farms, marinade, tuscan lemon herb.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium