Ice Cream Bars - 230 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 BAR (118 ml) and 230 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 099482462765.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 137% of DV

A serving of 1 BAR (118 ml) of ice cream bars has 137% of the recommended daily intake of sugars.

Saturated Fats 47% of DV

A serving of 1 BAR (118 ml) of ice cream bars has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream (pasteurized Cream
  • Pasteurized Nonfat Milk
  • Cane Sugar
  • Whey (milk)
  • Mono- And Diglycerides Of Fatty Acids [emulsifiers]
  • Guar Gum
  • Carageenan)
  • Water
  • Coconut Cream
  • Apple Puree
  • Apple Juice Concentrate
  • Cane Sugar
  • Vanilla Extract
  • Ginger Juice
  • Stabilizers (guar Gum
  • Carob Bean Gum
  • Carrageenan)
  • Cinnamon Powder
UPC Code: 099482462765
Ice Cream Bars UPC Bar Code UPC: 099482462765

Nutrition Facts

Serving Size 1 BAR (118 ml)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 22%
Saturated Fat 8g 47%
Trans Fat 0g
Cholesterol 40mg 16%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 29g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 18%
Saturated Fat 6.8g 40%
Trans Fat 0g
Cholesterol 34mg 13%
Sodium 68mg 3%
Total Carbohydrate 24.6g 10%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (118 ml) Standard Serving 100g
Energy230 kcal (14%)195 kcal (12%)
Protein3 g (7%)2.54 g (6%)
Total Lipid (fat)12 g (22%)10.17 g (18%)
Carbohydrate, By Difference29 g (11%)24.58 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total29 g (137%)24.58 g (116%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K35 mg (1%)30 mg (1%)
Sodium, Na80 mg (4%)68 mg (3%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (47%)6.78 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (16%)34 mg (13%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. Ice Cream Bars with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium