Granola Old-fashioned Rolled Oats - 190 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Granola Old-fashioned Rolled Oats is manufactured by Food Town Stores Inc. with a suggested serving size of 0.67 cup (49 g) and 190 calories per serving. The nutritional value of a suggested serving of granola old-fashioned rolled oats includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 4 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 035826098726.

This product is high in sugars.

Granola Old-fashioned Rolled Oats is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 27% of DV

A serving of 0.67 cup (49 g) of granola old-fashioned rolled oats has 27% of the recommended daily intake of sugars.

Ingredient List

  • Whole Rolled Oats
  • Evaporated Cane Syrup
  • Oat Flour
  • Oat Bran
  • Crisp Rice (rice
  • Sugar
  • Salt
  • Barley Malt)
  • Rice Syrup
  • Honey
  • Salt
  • Corn Starch
  • Natural Flavor
UPC Code: 035826098726
Granola Old-fashioned Rolled Oats UPC Bar Code UPC: 035826098726

Nutrition Facts

Serving Size 0.67 cup (49 g)

Amount Per Serving
Calories 190 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 6%
Dietary Fiber 4g 8%
Sugars 14g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 255mg 5%
Total Carbohydrate 77.6g 13%
Dietary Fiber 8.2g 16%
Sugars 29g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Granola Old-fashioned Rolled Oats Nutritional Value

Nutrient Suggested Serving 0.67 cup (49 g) Standard Serving 100g
Energy190 kcal (5%)388 kcal (10%)
Protein5 g (5%)10.2 g (10%)
Total Lipid (fat)2 g (2%)4.08 g (3%)
Carbohydrate, By Difference38 g (6%)77.55 g (13%)
Fiber, Total Dietary4 g (8%)8.2 g (16%)
Sugars, Total14 g (27%)28.57 g (56%)
Calcium, Ca20 mg (1%)41 mg (2%)
Iron, Fe1.44 mg (4%)2.94 mg (8%)
Sodium, Na125 mg (3%)255 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Granola Old-fashioned Rolled Oats with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in granola old-fashioned rolled oats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium