Grass-fed Cream Top Yogurt - 163 calories

Manufacturer Dreaming Cow

Product Information and Ingredients

Grass-fed Cream Top Yogurt is manufactured by Dreaming Cow with a suggested serving size of 1 cup (227 g) and 163 calories per serving. The nutritional value of a suggested serving of grass-fed cream top yogurt includes 36 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 858751004118.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.6% of the calories in the suggested servig of this product come from fat.

Sugars 145% of DV

A serving of 1 cup (227 g) of grass-fed cream top yogurt has 145% of the recommended daily intake of sugars.

Saturated Fats 79% of DV

A serving of 1 cup (227 g) of grass-fed cream top yogurt has 79% of the recommended daily intake of saturated fats.

Ingredient List

  • Grade A Pasteurized Non-homogonized Grass Based Whole Milk
  • Organic Amber Agave Nectar
  • Pure Vanilla Extract And Live Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus And Bifidus
UPC Code: 858751004118
Grass-fed Cream Top Yogurt UPC Bar Code UPC: 858751004118

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 163 Calories from Fat 63
% Daily Value*
Total Fat 7g 24%
Saturated Fat 7g 79%
Trans Fat 0g
Cholesterol 36mg 27%
Sodium 0mg 0%
Total Carbohydrate 17g 13%
Dietary Fiber 0g 0%
Sugars 16g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 47% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 72 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 11%
Saturated Fat 3.1g 35%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 50mg 5%
Total Carbohydrate 7.5g 6%
Dietary Fiber 0g 0%
Sugars 7g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 21% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Grass-fed Cream Top Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy163 kcal (19%)72 kcal (8%)
Protein7.99 g (36%)3.52 g (16%)
Total Lipid (fat)6.99 g (24%)3.08 g (11%)
Carbohydrate, By Difference17 g (13%)7.49 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (145%)7.05 g (64%)
Calcium, Ca270 mg (47%)119 mg (21%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na114 mg (11%)50 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu250 IU (11%)110 IU (5%)
Fatty Acids, Total Saturated6.99 g (79%)3.08 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (27%)16 mg (12%)

Calories Burn off Time

How long would it take to burn off Dreaming Cow Grass-fed Cream Top Yogurt with 163 calories? A brisk walk for 35 minutes, jogging for 17 minutes, or hiking for 27 minutes will help your burn off the calories in grass-fed cream top yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing30 minutes
Golfing30 minutes
Hiking27 minutes
Light Gardening30 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium