Great American Bacon And Cheddar 75% Lean 25% Fat 4 Oz Beef Burgers 12-2 Pound Boxes Per 24 Pound Net Weight Master Case. 6-5.3 Ounce Patties Per Box, Unprepared - 461 calories

Manufacturer Green Bay Dressed Beef Llc

Product Information and Ingredients

Great American Bacon And Cheddar 75% Lean 25% Fat 4 Oz Beef Burgers 12-2 Pound Boxes Per 24 Pound Net Weight Master Case. 6-5.3 Ounce Patties Per Box, Unprepared is manufactured by Green Bay Dressed Beef Llc with a suggested serving size of 151 g (151 g) and 461 calories per serving. The nutritional value of a suggested serving of great american bacon and cheddar 75% lean 25% fat 4 oz beef burgers 12-2 pound boxes per 24 pound net weight master case. 6-5.3 ounce patties per box, unprepared includes 115 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 27 grams of proteins.

The product's manufacturer code is GTIN: 00096423826655.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 78.09% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 80% of DV

A serving of 151 g (151 g) of great american bacon and cheddar 75% lean 25% fat 4 oz beef burgers 12-2 pound boxes per 24 pound net weight master case. 6-5.3 ounce patties per box, unprepared has 80% of the recommended daily needs of protein.

Fat 93% of DV

A serving of 151 g (151 g) of great american bacon and cheddar 75% lean 25% fat 4 oz beef burgers 12-2 pound boxes per 24 pound net weight master case. 6-5.3 ounce patties per box, unprepared has 93% of the recommended daily intake of fat.

Saturated Fats 121% of DV

A serving of 151 g (151 g) of great american bacon and cheddar 75% lean 25% fat 4 oz beef burgers 12-2 pound boxes per 24 pound net weight master case. 6-5.3 ounce patties per box, unprepared has 121% of the recommended daily intake of saturated fats.

Cholesterol 58% of DV

A serving of 151 g (151 g) of great american bacon and cheddar 75% lean 25% fat 4 oz beef burgers 12-2 pound boxes per 24 pound net weight master case. 6-5.3 ounce patties per box, unprepared has 58% of the recommended daily intake of cholesterol.

Ingredient List

  • Ground Beef
  • Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Sodium Phosphate
  • Cream
  • Salt
  • Sorbic Acid
  • Apo-carotenal
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Nitrite May Also Contain Smoke Flavoring
  • Dextrose
  • Brown Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Ascorbate
  • Potassium Chloride
  • Flavoring)
  • Seasoning (salt
  • Onion Powder
  • Hydrolyzed Soy Protein
  • Natural Flavors)

Nutrition Facts

Serving Size 151 g (151 g)

Amount Per Serving
Calories 461 Calories from Fat 360
% Daily Value*
Total Fat 40g 93%
Saturated Fat 16g 121%
Trans Fat 1.99g
Cholesterol 115mg 58%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 305 Calories from Fat 238
% Daily Value*
Total Fat 26.5g 62%
Saturated Fat 10.6g 80%
Trans Fat 1.32g
Cholesterol 76mg 38%
Sodium 305mg 19%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Great American Bacon And Cheddar 75% Lean 25% Fat 4 Oz Beef Burgers 12-2 Pound Boxes Per 24 Pound Net Weight Master Case. 6-5.3 Ounce Patties Per Box, Unprepared Nutritional Value

Nutrient Suggested Serving 151 g (151 g) Standard Serving 100g
Energy461 kcal (35%)305 kcal (23%)
Protein27 g (80%)17.88 g (53%)
Total Lipid (fat)40 g (93%)26.49 g (62%)
Carbohydrate, By Difference1 g (1%)0.66 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca149 mg (17%)99 mg (12%)
Iron, Fe2.7 mg (23%)1.79 mg (15%)
Sodium, Na461 mg (29%)305 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu199 IU (6%)132 IU (4%)
Fatty Acids, Total Saturated16.01 g (121%)10.6 g (80%)
Fatty Acids, Total Trans1.99 g (15%)1.32 g (10%)
Cholesterol115 mg (58%)76 mg (38%)

Calories Burn off Time

How long would it take to burn off Green Bay Dressed Beef Llc Great American Bacon And Cheddar 75% Lean 25% Fat 4 Oz Beef Burgers 12-2 Pound Boxes Per 24 Pound Net Weight Master Case. 6-5.3 Ounce Patties Per Box, Unprepared with 461 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in great american bacon and cheddar 75% lean 25% fat 4 oz beef burgers 12-2 pound boxes per 24 pound net weight master case. 6-5.3 ounce patties per box, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching154 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium