Great American Choice Beef Sirloin Ball Tip Steak 24-6 Ounce Steaks Per 9 Pound Catch Weight Master Case, Unprepared - 219 calories

Manufacturer Skylark Meats Llc

Product Information and Ingredients

Great American Choice Beef Sirloin Ball Tip Steak 24-6 Ounce Steaks Per 9 Pound Catch Weight Master Case, Unprepared is manufactured by Skylark Meats Llc with a suggested serving size of 170 g (170 g) and 219 calories per serving. The nutritional value of a suggested serving of great american choice beef sirloin ball tip steak 24-6 ounce steaks per 9 pound catch weight master case, unprepared includes 65 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 36 grams of proteins.

The product's manufacturer code is GTIN: 90079041207214.

This product is a good source of protein .

Calories from fat: a total of 28.77% of the calories in the suggested servig of this product come from fat.

Protein 120% of DV

A serving of 170 g (170 g) of great american choice beef sirloin ball tip steak 24-6 ounce steaks per 9 pound catch weight master case, unprepared has 120% of the recommended daily needs of protein.

Ingredient List

  • Beef

Nutrition Facts

Serving Size 170 g (170 g)

Amount Per Serving
Calories 219 Calories from Fat 63
% Daily Value*
Total Fat 7g 18%
Saturated Fat 2.5g 21%
Trans Fat 0g
Cholesterol 65mg 37%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 11%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 38mg 22%
Sodium 53mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Great American Choice Beef Sirloin Ball Tip Steak 24-6 Ounce Steaks Per 9 Pound Catch Weight Master Case, Unprepared Nutritional Value

Nutrient Suggested Serving 170 g (170 g) Standard Serving 100g
Energy219 kcal (19%)129 kcal (11%)
Protein36.01 g (120%)21.18 g (71%)
Total Lipid (fat)7 g (18%)4.12 g (11%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na90 mg (6%)53 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (21%)1.47 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (37%)38 mg (22%)

Calories Burn off Time

How long would it take to burn off Skylark Meats Llc Great American Choice Beef Sirloin Ball Tip Steak 24-6 Ounce Steaks Per 9 Pound Catch Weight Master Case, Unprepared with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in great american choice beef sirloin ball tip steak 24-6 ounce steaks per 9 pound catch weight master case, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium