Great American Beef New York Strip Steaks 16-10 Ounce Individually Wrapped Steaks Per 9.78 Catch Weight Master Case. Mechanically Tenderized, Unprepared - 481 calories
Manufacturer Skylark Meats Llc
Product Information and Ingredients
Great American Beef New York Strip Steaks 16-10 Ounce Individually Wrapped Steaks Per 9.78 Catch Weight Master Case. Mechanically Tenderized, Unprepared is manufactured by Skylark Meats Llc with a suggested serving size of 283 g (283 g) and 481 calories per serving. The nutritional value of a suggested serving of great american beef new york strip steaks 16-10 ounce individually wrapped steaks per 9.78 catch weight master case. mechanically tenderized, unprepared includes 184 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 53 grams of proteins.
The product's manufacturer code is GTIN: 90079041367314.
This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 52.37% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 294% of DV
A serving of 283 g (283 g) of great american beef new york strip steaks 16-10 ounce individually wrapped steaks per 9.78 catch weight master case. mechanically tenderized, unprepared has 294% of the recommended daily needs of protein.
Fat 122% of DV
A serving of 283 g (283 g) of great american beef new york strip steaks 16-10 ounce individually wrapped steaks per 9.78 catch weight master case. mechanically tenderized, unprepared has 122% of the recommended daily intake of fat.
Sodium 86% of DV
A serving of 283 g (283 g) of great american beef new york strip steaks 16-10 ounce individually wrapped steaks per 9.78 catch weight master case. mechanically tenderized, unprepared has 86% of the recommended daily intake of sodium.
Saturated Fats 170% of DV
A serving of 283 g (283 g) of great american beef new york strip steaks 16-10 ounce individually wrapped steaks per 9.78 catch weight master case. mechanically tenderized, unprepared has 170% of the recommended daily intake of saturated fats.
Cholesterol 174% of DV
A serving of 283 g (283 g) of great american beef new york strip steaks 16-10 ounce individually wrapped steaks per 9.78 catch weight master case. mechanically tenderized, unprepared has 174% of the recommended daily intake of cholesterol.
Ingredient List
- Contains Up To 10% Water
- Salt
- Hydrolyzed Corn Protein
- Sodium Lactate
- Maltodextrin
- Sodium Phosphate
- Yeast Extract
- Natural Flavors (includes Hickory Smoke Flavor)
- Beef Extract
- Citric Acid
- Bha
- Bht
- Propyl Gallate
- Papain
Nutrition Facts
Serving Size 283 g (283 g)
Amount Per Serving | ||
---|---|---|
Calories 481 | Calories from Fat 252 | |
% Daily Value* | ||
Total Fat 28g | 122% | |
Saturated Fat 12g | 170% | |
Trans Fat 0g | ||
Cholesterol 184mg | 174% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 53g |
Vitamin A 0% | Vitamin C 0% |
Calcium 13% | Iron 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 89 | |
% Daily Value* | ||
Total Fat 9.9g | 43% | |
Saturated Fat 4.2g | 60% | |
Trans Fat 0g | ||
Cholesterol 65mg | 61% | |
Sodium 258mg | 30% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Great American Beef New York Strip Steaks 16-10 Ounce Individually Wrapped Steaks Per 9.78 Catch Weight Master Case. Mechanically Tenderized, Unprepared Nutritional Value
Nutrient | Suggested Serving 283 g (283 g) | Standard Serving 100g |
---|---|---|
Energy | 481 kcal (68%) | 170 kcal (24%) |
Protein | 53.01 g (294%) | 18.73 g (104%) |
Total Lipid (fat) | 27.99 g (122%) | 9.89 g (43%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 59 mg (13%) | 21 mg (5%) |
Iron, Fe | 2.69 mg (42%) | 0.95 mg (15%) |
Sodium, Na | 730 mg (86%) | 258 mg (30%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 12 g (170%) | 4.24 g (60%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 184 mg (174%) | 65 mg (61%) |
Calories Burn off Time
How long would it take to burn off Skylark Meats Llc Great American Beef New York Strip Steaks 16-10 Ounce Individually Wrapped Steaks Per 9.78 Catch Weight Master Case. Mechanically Tenderized, Unprepared with 481 calories? A brisk walk for 105 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in great american beef new york strip steaks 16-10 ounce individually wrapped steaks per 9.78 catch weight master case. mechanically tenderized, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 100 minutes |
Dancing | 87 minutes |
Golfing | 87 minutes |
Hiking | 80 minutes |
Light Gardening | 87 minutes |
Stretching | 160 minutes |
Walking - 3.5 mph | 105 minutes |
Weight Training - light workout | 134 minutes |
Aerobics | 60 minutes |
Basketball | 66 minutes |
Bicycling - 10 mph or more | 49 minutes |
Running - 5 mph | 49 minutes |
Swimming | 57 minutes |
Walking - 4.5 mph | 63 minutes |
Weight Training - vigorous workout | 66 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium