Great American Beef Ribeye Steak 10-30 Ounce Bags Per 18.75 Pound Net Weight Master Case. 5-6 Ounce Steaks Per Bag Enhanced With Up To A 12% Solution Tenderized With Papain, Unprepared - 420 calories
Manufacturer Skylark Meats Llc
Product Information and Ingredients
Great American Beef Ribeye Steak 10-30 Ounce Bags Per 18.75 Pound Net Weight Master Case. 5-6 Ounce Steaks Per Bag Enhanced With Up To A 12% Solution Tenderized With Papain, Unprepared is manufactured by Skylark Meats Llc with a suggested serving size of 170 g (170 g) and 420 calories per serving. The nutritional value of a suggested serving of great american beef ribeye steak 10-30 ounce bags per 18.75 pound net weight master case. 5-6 ounce steaks per bag enhanced with up to a 12% solution tenderized with papain, unprepared includes 105 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 27 grams of proteins.
The product's manufacturer code is GTIN: 00079041751493.
This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 90% of DV
A serving of 170 g (170 g) of great american beef ribeye steak 10-30 ounce bags per 18.75 pound net weight master case. 5-6 ounce steaks per bag enhanced with up to a 12% solution tenderized with papain, unprepared has 90% of the recommended daily needs of protein.
Fat 78% of DV
A serving of 170 g (170 g) of great american beef ribeye steak 10-30 ounce bags per 18.75 pound net weight master case. 5-6 ounce steaks per bag enhanced with up to a 12% solution tenderized with papain, unprepared has 78% of the recommended daily intake of fat.
Sodium 51% of DV
A serving of 170 g (170 g) of great american beef ribeye steak 10-30 ounce bags per 18.75 pound net weight master case. 5-6 ounce steaks per bag enhanced with up to a 12% solution tenderized with papain, unprepared has 51% of the recommended daily intake of sodium.
Saturated Fats 102% of DV
A serving of 170 g (170 g) of great american beef ribeye steak 10-30 ounce bags per 18.75 pound net weight master case. 5-6 ounce steaks per bag enhanced with up to a 12% solution tenderized with papain, unprepared has 102% of the recommended daily intake of saturated fats.
Cholesterol 60% of DV
A serving of 170 g (170 g) of great american beef ribeye steak 10-30 ounce bags per 18.75 pound net weight master case. 5-6 ounce steaks per bag enhanced with up to a 12% solution tenderized with papain, unprepared has 60% of the recommended daily intake of cholesterol.
Ingredient List
- Beef
- Water
- Salt
- Hydrolyzed Corn Protein
- Sodium Lactate
- Maltodextrin
- Sodium Phosphate
- Yeast Extract
- Natural Flavors (includes Hickory Smoke Flavor) Beef Extract
- Citric Acid
- Bha
- Bht
- Propyl Gallate
- Papain
Nutrition Facts
Serving Size 170 g (170 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 420 | Calories from Fat 270 | |
| % Daily Value* | ||
| Total Fat 30g | 78% | |
| Saturated Fat 12g | 102% | |
| Trans Fat 0g | ||
| Cholesterol 105mg | 60% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 27g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 247 | Calories from Fat 159 | |
| % Daily Value* | ||
| Total Fat 17.7g | 46% | |
| Saturated Fat 7.1g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 62mg | 35% | |
| Sodium 424mg | 30% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 16g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Great American Beef Ribeye Steak 10-30 Ounce Bags Per 18.75 Pound Net Weight Master Case. 5-6 Ounce Steaks Per Bag Enhanced With Up To A 12% Solution Tenderized With Papain, Unprepared Nutritional Value
| Nutrient | Suggested Serving 170 g (170 g) | Standard Serving 100g |
|---|---|---|
| Energy | 420 kcal (36%) | 247 kcal (21%) |
| Protein | 27 g (90%) | 15.88 g (53%) |
| Total Lipid (fat) | 30 g (78%) | 17.65 g (46%) |
| Carbohydrate, By Difference | 1 g (1%) | 0.59 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 2.7 mg (26%) | 1.59 mg (15%) |
| Sodium, Na | 721 mg (51%) | 424 mg (30%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 12 g (102%) | 7.06 g (60%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 105 mg (60%) | 62 mg (35%) |
Calories Burn off Time
How long would it take to burn off Skylark Meats Llc Great American Beef Ribeye Steak 10-30 Ounce Bags Per 18.75 Pound Net Weight Master Case. 5-6 Ounce Steaks Per Bag Enhanced With Up To A 12% Solution Tenderized With Papain, Unprepared with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in great american beef ribeye steak 10-30 ounce bags per 18.75 pound net weight master case. 5-6 ounce steaks per bag enhanced with up to a 12% solution tenderized with papain, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 88 minutes |
| Dancing | 76 minutes |
| Golfing | 76 minutes |
| Hiking | 70 minutes |
| Light Gardening | 76 minutes |
| Stretching | 140 minutes |
| Walking - 3.5 mph | 91 minutes |
| Weight Training - light workout | 117 minutes |
| Aerobics | 53 minutes |
| Basketball | 58 minutes |
| Bicycling - 10 mph or more | 43 minutes |
| Running - 5 mph | 43 minutes |
| Swimming | 49 minutes |
| Walking - 4.5 mph | 55 minutes |
| Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium