Greek Nonfat Strained Yogurt - 191 calories

Manufacturer Fage Usa Dairy Industry Inc

Product Information and Ingredients

Greek Nonfat Strained Yogurt is manufactured by Fage Usa Dairy Industry Inc with a suggested serving size of 1 cup (227 g) and 191 calories per serving. The nutritional value of a suggested serving of greek nonfat strained yogurt includes 9 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 689544082118.

This product is a good source of protein but is high in sugars.

Greek Nonfat Strained Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 89% of DV

A serving of 1 cup (227 g) of greek nonfat strained yogurt has 89% of the recommended daily needs of protein.

Sugars 227% of DV

A serving of 1 cup (227 g) of greek nonfat strained yogurt has 227% of the recommended daily intake of sugars.

Ingredient List

  • Strained Yogurt [grade A Pasteurized Skimmed Milk
  • Live Active Yogurt Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus
  • Bifidus
  • L Casei)]
  • Cane Sugar
  • Water
  • Corn Starch
  • Pectin
  • Natural Vanilla Flavor
  • Ground Vanilla Beans
  • Lemon Juice Concentrate
UPC Code: 689544082118
Greek Nonfat Strained Yogurt UPC Bar Code UPC: 689544082118

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 27g 20%
Dietary Fiber 0g 0%
Sugars 25g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 31mg 3%
Total Carbohydrate 11.9g 9%
Dietary Fiber 0g 0%
Sugars 11g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Nonfat Strained Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy191 kcal (22%)84 kcal (10%)
Protein20 g (89%)8.81 g (39%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference26.99 g (20%)11.89 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24.99 g (227%)11.01 g (100%)
Calcium, Ca200 mg (35%)88 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (7%)31 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Fage Usa Dairy Industry Inc Greek Nonfat Strained Yogurt with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in greek nonfat strained yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium