Greek Style Cottage Cheese, Low Fat With Peaches - 180 calories

Manufacturer Kemps Llc

Product Information and Ingredients

Greek Style Cottage Cheese, Low Fat With Peaches is manufactured by Kemps Llc with a suggested serving size of 0 none (162 g) and 180 calories per serving. The nutritional value of a suggested serving of greek style cottage cheese, low fat with peaches includes 15 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 041483039644.

This product is a good source of protein but is high in sugars.

Greek Style Cottage Cheese, Low Fat With Peaches is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 60% of DV

A serving of 0 none (162 g) of greek style cottage cheese, low fat with peaches has 60% of the recommended daily needs of protein.

Sugars 110% of DV

A serving of 0 none (162 g) of greek style cottage cheese, low fat with peaches has 110% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Skim Milk
  • Cream
  • Whey Protein Concentrate
  • Sea Salt
  • Guar Gum
  • Mono And Diglycerides
  • Xanthan Gum
  • Carrageenan
  • Locust Bean Gum
  • Potassium Sorbate & Carbon Dioxide (preservative)
  • Natural Flavors
  • Vitamin A Palmitate
  • Enzymes
UPC Code: 041483039644
Greek Style Cottage Cheese, Low Fat With Peaches UPC Bar Code UPC: 041483039644

Nutrition Facts

Serving Size 0 none (162 g)

Amount Per Serving
Calories 180 Calories from Fat 18
% Daily Value*
Total Fat 2g 5%
Saturated Fat 1.5g 12%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 20g 11%
Dietary Fiber 0g 0%
Sugars 17g
Protein 19g
Vitamin A 6% Vitamin C 41%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 111 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 3%
Saturated Fat 0.9g 8%
Trans Fat 0g
Cholesterol 9mg 5%
Sodium 160mg 11%
Total Carbohydrate 12.4g 7%
Dietary Fiber 0g 0%
Sugars 10g
Protein 12g
Vitamin A 4% Vitamin C 25%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Style Cottage Cheese, Low Fat With Peaches Nutritional Value

Nutrient Suggested Serving 0 none (162 g) Standard Serving 100g
Energy180 kcal (15%)111 kcal (9%)
Protein19 g (60%)11.73 g (37%)
Total Lipid (fat)1.99 g (5%)1.23 g (3%)
Carbohydrate, By Difference20.01 g (11%)12.35 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16.99 g (110%)10.49 g (68%)
Calcium, Ca79 mg (10%)49 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na259 mg (17%)160 mg (11%)
Vitamin C, Total Ascorbic Acid15.1 mg (41%)9.3 mg (25%)
Vitamin A, Iu199 IU (6%)123 IU (4%)
Fatty Acids, Total Saturated1.51 g (12%)0.93 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)9 mg (5%)

Calories Burn off Time

How long would it take to burn off Kemps Llc Greek Style Cottage Cheese, Low Fat With Peaches with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in greek style cottage cheese, low fat with peaches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium