Greek-style Yogurt - 310 calories

Manufacturer Agri-mark, Inc.

Product Information and Ingredients

Greek-style Yogurt is manufactured by Agri-mark, Inc. with a suggested serving size of 1 cup (226 g) and 310 calories per serving. The nutritional value of a suggested serving of greek-style yogurt includes 75 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 078354313787.

This product is a good source of protein and calcium but is high in fat and saturated fats.

Calories from fat: a total of 63.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 71% of DV

A serving of 1 cup (226 g) of greek-style yogurt has 71% of the recommended daily needs of protein.

Fat 76% of DV

A serving of 1 cup (226 g) of greek-style yogurt has 76% of the recommended daily intake of fat.

Calcium 70% of DV

A serving of 1 cup (226 g) of greek-style yogurt has 70% of the recommended daily needs of calcium.

Saturated Fats 158% of DV

A serving of 1 cup (226 g) of greek-style yogurt has 158% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasteurized Milk
  • Cream
  • Whey Protein Concentrate
  • Milk Protein Concentrate
  • Live Active Yogurt Cultures (acidophilus
  • Bifidus
  • L Bulgaricus And S Thermophilus)
  • Vitamins A,c,d,e

Nutrition Facts

Serving Size 1 cup (226 g)

Amount Per Serving
Calories 310 Calories from Fat 198
% Daily Value*
Total Fat 22g 76%
Saturated Fat 14g 158%
Trans Fat 0.99g
Cholesterol 75mg 57%
Sodium 0mg 0%
Total Carbohydrate 12g 9%
Dietary Fiber 0g 0%
Sugars 5g
Protein 16g
Vitamin A 57% Vitamin C 56%
Calcium 70% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 34%
Saturated Fat 6.2g 70%
Trans Fat 0.44g
Cholesterol 33mg 25%
Sodium 49mg 5%
Total Carbohydrate 5.3g 4%
Dietary Fiber 0g 0%
Sugars 2g
Protein 7g
Vitamin A 25% Vitamin C 25%
Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek-style Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (226 g) Standard Serving 100g
Energy310 kcal (35%)137 kcal (15%)
Protein16 g (71%)7.08 g (31%)
Total Lipid (fat)21.99 g (76%)9.73 g (34%)
Carbohydrate, By Difference12 g (9%)5.31 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4.99 g (45%)2.21 g (20%)
Calcium, Ca400 mg (70%)177 mg (31%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Sodium, Na111 mg (10%)49 mg (5%)
Vitamin C, Total Ascorbic Acid14.9 mg (56%)6.6 mg (25%)
Vitamin A, Iu1250 IU (57%)553 IU (25%)
Vitamin D99 IU (56%)44 IU (25%)
Fatty Acids, Total Saturated13.99 g (158%)6.19 g (70%)
Fatty Acids, Total Trans0.99 g (11%)0.44 g (5%)
Cholesterol75 mg (57%)33 mg (25%)

Calories Burn off Time

How long would it take to burn off Agri-mark, Inc. Greek-style Yogurt with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in greek-style yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium