Greek Yogurt Just Mix - 190 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Greek Yogurt Just Mix is manufactured by Hannaford Bros. Co. with a suggested serving size of 150 GRM (150 g) and 190 calories per serving. The nutritional value of a suggested serving of greek yogurt just mix includes 15 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1.9 grams of dietary fiber, 17 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 041268207985.

This product is high in sugars.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sugars 102% of DV

A serving of 150 GRM (150 g) of greek yogurt just mix has 102% of the recommended daily intake of sugars.

Ingredient List

  • Greek Lowfat Yogurt (cultured Pasteurized Nonfat Milk
  • Sugar
  • Cream
  • Natural Flavors
  • Coconut Cream
  • Pectin
  • Locust Bean Gum
  • Tricalcium Citrate
  • Sodium Citrate) Topping: Honey Roasted Almond Slices (almonds
  • Sugar
  • Honey
  • Sea Salt) And Chocolate Dipped Coconut (semisweet Chocolate [sugar
  • Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract
  • Milk]
  • Coconut)
UPC Code: 041268207985
Greek Yogurt Just Mix UPC Bar Code UPC: 041268207985

Nutrition Facts

Serving Size 150 GRM (150 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 18%
Saturated Fat 3.5g 26%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 20g 10%
Dietary Fiber 1.9g 11%
Sugars 17g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 127 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 12%
Saturated Fat 2.3g 17%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 57mg 4%
Total Carbohydrate 13.3g 7%
Dietary Fiber 1.3g 8%
Sugars 11g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Just Mix Nutritional Value

Nutrient Suggested Serving 150 GRM (150 g) Standard Serving 100g
Energy190 kcal (14%)127 kcal (10%)
Protein13.01 g (38%)8.67 g (26%)
Total Lipid (fat)8 g (18%)5.33 g (12%)
Carbohydrate, By Difference20 g (10%)13.33 g (7%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total17 g (102%)11.33 g (68%)
Calcium, Ca140 mg (16%)93 mg (11%)
Iron, Fe0.8 mg (7%)0.53 mg (4%)
Sodium, Na86 mg (5%)57 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (26%)2.33 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Greek Yogurt Just Mix with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in greek yogurt just mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium