Greek Yogurt - 170 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Greek Yogurt is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 CONTAINER (150 g) and 170 calories per serving. The nutritional value of a suggested serving of greek yogurt includes 15 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 036632078896.

This product is high in sugars.

Calories from fat: a total of 23.82% of the calories in the suggested servig of this product come from fat.

Sugars 114% of DV

A serving of 1 CONTAINER (150 g) of greek yogurt has 114% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Grade A Milk
  • Sugar
  • Water
  • Apple Puree
  • Contains Less Than 1% Of Modified Corn Starch
  • Turmeric
  • Fruit Juice And Vegetable Juice (for Color)
  • Natural Flavor
  • Malic Acid
  • Cinnamon
  • Sodium Citrate
  • Potassium Sorbate (to Maintain Freshness)
UPC Code: 036632078896
Greek Yogurt UPC Bar Code UPC: 036632078896

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 170 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 10%
Saturated Fat 3g 23%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 21g 11%
Dietary Fiber 0g 0%
Sugars 19g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 33mg 2%
Total Carbohydrate 14g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy170 kcal (13%)113 kcal (8%)
Protein10.99 g (32%)7.33 g (22%)
Total Lipid (fat)4.5 g (10%)3 g (7%)
Carbohydrate, By Difference21 g (11%)14 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (114%)12.67 g (76%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K135 mg (4%)90 mg (3%)
Sodium, Na50 mg (3%)33 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)67 IU (2%)
Fatty Acids, Total Saturated3 g (23%)2 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Greek Yogurt with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium