Greek Yogurt - 170 calories

Manufacturer Chobani, Inc.

Product Information and Ingredients

Greek Yogurt is manufactured by Chobani, Inc. with a suggested serving size of 150 GRM (150 g) and 170 calories per serving. The nutritional value of a suggested serving of greek yogurt includes 15 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1.1 grams of dietary fiber, 17 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 818290012487.

This product is high in sugars.

Calories from fat: a total of 23.82% of the calories in the suggested servig of this product come from fat.

Sugars 102% of DV

A serving of 150 GRM (150 g) of greek yogurt has 102% of the recommended daily intake of sugars.

Ingredient List

  • Lowfat Yogurt (cultured Pasteurized Nonfat Milk
  • Cream
  • Live And Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus And L Casei)
  • Water
  • Evaporated Cane Sugar
  • Cranberries
  • Pistachios
  • Rice Flour
  • Sugar
  • Butter (cream
  • Salt)
  • Potato Flour
  • Fruit Pectin
  • Natural Flavor
  • Whey Protein Concentrate
  • Salt
  • Locust Bean Gum
  • Vanilla Extract
  • Sunflower Lecithin
  • Baking Soda
  • Guar Gum
  • Cellulose Gel
  • Cellulose Gum
  • Sunflower Oil
  • Fruit Juice Concentrate (for Color)
  • Lemon Juice Concentrate
  • Turmeric (for Color)
UPC Code: 818290012487
Greek Yogurt UPC Bar Code UPC: 818290012487

Nutrition Facts

Serving Size 150 GRM (150 g)

Amount Per Serving
Calories 170 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 10%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 22g 11%
Dietary Fiber 1.1g 7%
Sugars 17g
Protein 12g
Vitamin A 3% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 1.3g 10%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 57mg 4%
Total Carbohydrate 14.7g 7%
Dietary Fiber 0.7g 4%
Sugars 11g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Nutritional Value

Nutrient Suggested Serving 150 GRM (150 g) Standard Serving 100g
Energy170 kcal (13%)113 kcal (8%)
Protein12 g (35%)8 g (24%)
Total Lipid (fat)4.5 g (10%)3 g (7%)
Carbohydrate, By Difference22 g (11%)14.67 g (7%)
Fiber, Total Dietary1.1 g (7%)0.7 g (4%)
Sugars, Total17 g (102%)11.33 g (68%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K160 mg (5%)107 mg (3%)
Sodium, Na86 mg (5%)57 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)67 IU (2%)
Fatty Acids, Total Saturated2 g (15%)1.33 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Chobani, Inc. Greek Yogurt with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium