Green Chile Sauce Chicken Enchilada - 329 calories
Manufacturer Safeway, Inc.
Product Information and Ingredients
Green Chile Sauce Chicken Enchilada is manufactured by Safeway, Inc. with a suggested serving size of 1 ENCHILADA (184 g) and 329 calories per serving. The nutritional value of a suggested serving of green chile sauce chicken enchilada includes 55 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 021130100750.
This product is a good source of protein .
Calories from fat: a total of 43.8% of the calories in the suggested servig of this product come from fat.
Protein 72% of DV
A serving of 1 ENCHILADA (184 g) of green chile sauce chicken enchilada has 72% of the recommended daily needs of protein.
Ingredient List
- Tortilla (water
- Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Stone Ground Corn Masa Flour
- Canola Oil
- Palm Oil
- Wheat Gluten Contains Less Than 2% Of Each Of The Following: Cultured Corn Syrup Solids
- Organic Cane Sugar
- Guar Gum
- Leavening [calcium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate
- Calcium Sulfate]
- Citric Acid
- Enzyme
- Sea Salt
- Trace Of Lime)
- Green Chile Sauce (water
- Green Chiles
- Soybean Oil
- Sugar
- Modified Corn Starch
- Salt
- Jalapeno Pepper [jalapeno Pepper
- Water
- Vinegar
- Salt]
- Onion Powder
- Distilled Vinegar
- Cumin
- Garlic Powder
- Hydrolyzed Vegetable Protein [salt
- Hydrolyzed Corn Gluten & Soy Protein
- Sugar
- Soy Flour
- Corn Starch
- Chicken Fat
- Safflower Oil
- Onion Powder
- Chicken Meat
- Turmeric
- Garlic Powder
- Spices
- Disodium Inosinate & Disodium Guanylate]
- Calcium Chloride
- Citric Acid
- Dried Red Bell Pepper)
- Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat
- Water
- Less Than 2% Vinegar
- Rice Starch
- Salt
- Sugar)
- Green Enchilada Sauce (tomatillo
- Onion
- Green Chili Pepper
- Poblano Pepper
- Water
- Jalapeno Pepper
- Cilantro
- Green Onion
- Garlic
- Sugar
- Modified Corn Starch
- Chipotle Pepper [chipotle Pepper
- Water
- Vinegar
- Tomato Puree
- Salt
- Vegetable Oil
- Garlic]
- Salt
- Soybean Oil
- Spices)
- Monterey Jack Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- [potato Starch And Powdered Cellulose {to Prevent Caking}
- Natamycin {mold Inhibitor}])
- Cheddar Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto {color}]
- Potato Starch And Powdered Cellulose [to Prevent Caking]
- Natamycin [mold Inhibitor])
- Green Onion
Nutrition Facts
Serving Size 1 ENCHILADA (184 g)
Amount Per Serving | ||
---|---|---|
Calories 329 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 45% | |
Saturated Fat 6g | 55% | |
Trans Fat 0g | ||
Cholesterol 55mg | 34% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 17% | |
Dietary Fiber 5g | 37% | |
Sugars 4g | ||
Protein 20g |
Vitamin A 15% | Vitamin C 19% |
Calcium 35% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 179 | Calories from Fat 78 | |
% Daily Value* | ||
Total Fat 8.7g | 25% | |
Saturated Fat 3.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 30mg | 18% | |
Sodium 353mg | 27% | |
Total Carbohydrate 14.7g | 9% | |
Dietary Fiber 2.7g | 20% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 8% | Vitamin C 10% |
Calcium 19% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chile Sauce Chicken Enchilada Nutritional Value
Nutrient | Suggested Serving 1 ENCHILADA (184 g) | Standard Serving 100g |
---|---|---|
Energy | 329 kcal (30%) | 179 kcal (16%) |
Protein | 20 g (72%) | 10.87 g (39%) |
Total Lipid (fat) | 16.01 g (45%) | 8.7 g (25%) |
Carbohydrate, By Difference | 26.99 g (17%) | 14.67 g (9%) |
Fiber, Total Dietary | 5 g (37%) | 2.7 g (20%) |
Sugars, Total | 3.99 g (29%) | 2.17 g (16%) |
Calcium, Ca | 250 mg (35%) | 136 mg (19%) |
Iron, Fe | 1.44 mg (15%) | 0.78 mg (8%) |
Sodium, Na | 650 mg (50%) | 353 mg (27%) |
Vitamin C, Total Ascorbic Acid | 6.1 mg (19%) | 3.3 mg (10%) |
Vitamin A, Iu | 399 IU (15%) | 217 IU (8%) |
Fatty Acids, Total Saturated | 6 g (55%) | 3.26 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (34%) | 30 mg (18%) |
Calories Burn off Time
How long would it take to burn off Safeway, Inc. Green Chile Sauce Chicken Enchilada with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in green chile sauce chicken enchilada.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 91 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium