Green Curry Simmer Sauce - 120 calories
Manufacturer Target Stores
Product Information and Ingredients
Green Curry Simmer Sauce is manufactured by Target Stores with a suggested serving size of 0.5 cup (120 ml) and 120 calories per serving. The nutritional value of a suggested serving of green curry simmer sauce includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 085239305249.
This product is high in saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Saturated Fats 36% of DV
A serving of 0.5 cup (120 ml) of green curry simmer sauce has 36% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Coconut Cream
- Garlic
- Onion
- Sugar
- Jalapeno Peppers
- Spices
- Contains 2% Or Less Of: Ginger
- Salt
- Modified Corn Starch
- Lime Juice Concentrate
- Citrus Fiber
- Dried Jalapeno Pepper
- Natural Flavor
- Lemongrass
- Turmeric Extract (color)
- Citric Acid
Nutrition Facts
Serving Size 0.5 cup (120 ml)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 11% | |
Saturated Fat 6g | 36% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13g | 5% | |
Dietary Fiber 2g | 10% | |
Sugars 6g | ||
Protein 2g |
Vitamin A 5% | Vitamin C 10% |
Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 9% | |
Saturated Fat 5g | 30% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 550mg | 28% | |
Total Carbohydrate 10.8g | 4% | |
Dietary Fiber 1.7g | 8% | |
Sugars 5g | ||
Protein 2g |
Vitamin A 4% | Vitamin C 8% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Green Curry Simmer Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 cup (120 ml) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (7%) | 100 kcal (6%) |
Protein | 2 g (5%) | 1.67 g (4%) |
Total Lipid (fat) | 6 g (11%) | 5 g (9%) |
Carbohydrate, By Difference | 13 g (5%) | 10.83 g (4%) |
Fiber, Total Dietary | 2 g (10%) | 1.7 g (8%) |
Sugars, Total | 6 g (29%) | 5 g (24%) |
Calcium, Ca | 20 mg (2%) | 17 mg (2%) |
Iron, Fe | 1.08 mg (7%) | 0.9 mg (6%) |
Sodium, Na | 660 mg (33%) | 550 mg (28%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (10%) | 4 mg (8%) |
Vitamin A, Iu | 200 IU (5%) | 167 IU (4%) |
Fatty Acids, Total Saturated | 6 g (36%) | 5 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Target Stores Green Curry Simmer Sauce with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in green curry simmer sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium