Green Salad, Veggies, Seeds & Sprout - 210 calories

Manufacturer Awesome Foods

Product Information and Ingredients

Green Salad, Veggies, Seeds & Sprout is manufactured by Awesome Foods with a suggested serving size of 91 GRM (91 g) and 210 calories per serving. The nutritional value of a suggested serving of green salad, veggies, seeds & sprout includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 895340001424.

This product is a good source of vitamin a but is high in fat.

Calories from fat: a total of 85.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 28% of DV

A serving of 91 GRM (91 g) of green salad, veggies, seeds & sprout has 28% of the recommended daily intake of fat.

Vitamin A 46% of DV

A serving of 91 GRM (91 g) of green salad, veggies, seeds & sprout has 46% of the recommended daily needs of vitamin a.

Ingredient List

  • Lettuce*
  • Carrots*
  • Celery
  • Red Cabbage*
  • Kale*
  • Sprouts*
  • Soaked & Dehydrated Sunflower Seeds*
  • Hulled Sesame Seeds*
  • Extra Virgin Cold Pressed Olive Oil*
  • Lemon Juice*
  • Granulated Onion*
  • Granulated Garlic*
  • Black* & White* Peppers
  • Himalayan Crystal Salt

Nutrition Facts

Serving Size 91 GRM (91 g)

Amount Per Serving
Calories 210 Calories from Fat 180
% Daily Value*
Total Fat 20g 28%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 2g
Protein 3g
Vitamin A 46% Vitamin C 23%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 198
% Daily Value*
Total Fat 22g 31%
Saturated Fat 2.8g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 6.6g 2%
Dietary Fiber 2.2g 8%
Sugars 2g
Protein 3g
Vitamin A 50% Vitamin C 25%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Green Salad, Veggies, Seeds & Sprout Nutritional Value

Nutrient Suggested Serving 91 GRM (91 g) Standard Serving 100g
Energy210 kcal (10%)231 kcal (11%)
Protein3 g (5%)3.3 g (6%)
Total Lipid (fat)20 g (28%)21.98 g (31%)
Carbohydrate, By Difference6 g (2%)6.59 g (2%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total2 g (7%)2.2 g (8%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.44 mg (7%)1.58 mg (8%)
Sodium, Na25 mg (1%)27 mg (1%)
Vitamin C, Total Ascorbic Acid15 mg (23%)16.5 mg (25%)
Vitamin A, Iu2500 IU (46%)2747 IU (50%)
Fatty Acids, Total Saturated2.5 g (11%)2.75 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Awesome Foods Green Salad, Veggies, Seeds & Sprout with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in green salad, veggies, seeds & sprout.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium