Greenfield Ice Cream Company, Ice Cream, Ginger - 200 calories

Manufacturer Greenfield Ice Cream Llc

Product Information and Ingredients

Greenfield Ice Cream Company, Ice Cream, Ginger is manufactured by Greenfield Ice Cream Llc with a suggested serving size of 4 ONZ (106 g) and 200 calories per serving. The nutritional value of a suggested serving of greenfield ice cream company, ice cream, ginger includes 96 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 855546004100.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 76% of DV

A serving of 4 ONZ (106 g) of greenfield ice cream company, ice cream, ginger has 76% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 4 ONZ (106 g) of greenfield ice cream company, ice cream, ginger has 42% of the recommended daily intake of saturated fats.

Cholesterol 34% of DV

A serving of 4 ONZ (106 g) of greenfield ice cream company, ice cream, ginger has 34% of the recommended daily intake of cholesterol.

Ingredient List

  • Hudson Valley Fresh Milk & Cream
  • Cane Sugar
  • Egg Yolks
  • Fresh Ginger Root
  • Salt
UPC Code: 855546004100
Greenfield Ice Cream Company, Ice Cream, Ginger UPC Bar Code UPC: 855546004100

Nutrition Facts

Serving Size 4 ONZ (106 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 3g
Cholesterol 96mg 34%
Sodium 0mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 11% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 189 Calories from Fat 110
% Daily Value*
Total Fat 12.3g 20%
Saturated Fat 7.6g 40%
Trans Fat 2.83g
Cholesterol 91mg 32%
Sodium 64mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greenfield Ice Cream Company, Ice Cream, Ginger Nutritional Value

Nutrient Suggested Serving 4 ONZ (106 g) Standard Serving 100g
Energy200 kcal (11%)189 kcal (10%)
Protein3 g (6%)2.83 g (6%)
Total Lipid (fat)13 g (21%)12.26 g (20%)
Carbohydrate, By Difference18 g (6%)16.98 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (76%)16.98 g (72%)
Calcium, Ca80 mg (7%)75 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na68 mg (3%)64 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)472 IU (10%)
Fatty Acids, Total Saturated8 g (42%)7.55 g (40%)
Fatty Acids, Total Trans3 g (16%)2.83 g (15%)
Cholesterol96 mg (34%)91 mg (32%)

Calories Burn off Time

How long would it take to burn off Greenfield Ice Cream Llc Greenfield Ice Cream Company, Ice Cream, Ginger with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in greenfield ice cream company, ice cream, ginger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium