Greenspice Inspired Foods, Cacao Clove Spiced Fudge - 84 calories

Manufacturer Bora's Pantry Llc

Product Information and Ingredients

Greenspice Inspired Foods, Cacao Clove Spiced Fudge is manufactured by Bora's Pantry Llc with a suggested serving size of 1 Tbsp (20 g) and 84 calories per serving. The nutritional value of a suggested serving of greenspice inspired foods, cacao clove spiced fudge includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1.3 grams of dietary fiber, 12 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 859607005235.

Calories from fat: a total of 53.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Organic Wildflower Honey
  • Organic Coconut Oil
  • Organic Raw Cacao
  • Organic Clove
  • Organic Vanilla
  • Organic Cinnamon
  • Organic Allspice
  • Organic Arrowroot Powder
  • Organic Ginger
  • Coriander
  • Himalayan Pink Salt
UPC Code: 859607005235
Greenspice Inspired Foods, Cacao Clove Spiced Fudge UPC Bar Code UPC: 859607005235

Nutrition Facts

Serving Size 1 Tbsp (20 g)

Amount Per Serving
Calories 84 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 4g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 1.3g 1%
Sugars 12g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 420 Calories from Fat 225
% Daily Value*
Total Fat 25g 8%
Saturated Fat 20g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 65g 4%
Dietary Fiber 6.5g 5%
Sugars 60g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Greenspice Inspired Foods, Cacao Clove Spiced Fudge Nutritional Value

Nutrient Suggested Serving 1 Tbsp (20 g) Standard Serving 100g
Energy84 kcal (1%)420 kcal (4%)
Protein1 g (0%)5 g (2%)
Total Lipid (fat)5 g (2%)25 g (8%)
Carbohydrate, By Difference13 g (1%)65 g (4%)
Fiber, Total Dietary1.3 g (1%)6.5 g (5%)
Sugars, Total12 g (10%)60 g (48%)
Iron, Fe0.72 mg (1%)3.6 mg (4%)
Sodium, Na0 mg (0%)0 mg (0%)
Copper, Cu0.2 mg (4%)1 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (4%)20 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bora's Pantry Llc Greenspice Inspired Foods, Cacao Clove Spiced Fudge with 84 calories? A brisk walk for 18 minutes, jogging for 9 minutes, or hiking for 14 minutes will help your burn off the calories in greenspice inspired foods, cacao clove spiced fudge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less18 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching28 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout23 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium