Grilled Chicken Breast - 390 calories

Manufacturer Whitsons Culinary Group

Product Information and Ingredients

Grilled Chicken Breast is manufactured by Whitsons Culinary Group with a suggested serving size of 1 MEAL (289 g) and 390 calories per serving. The nutritional value of a suggested serving of grilled chicken breast includes 84 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 4 grams of dietary fiber, 17 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 857938005863.

This product is a good source of protein, vitamin c and vitamin a but is high in sugars.

Calories from fat: a total of 32.28% of the calories in the suggested servig of this product come from fat.

Protein 159% of DV

A serving of 1 MEAL (289 g) of grilled chicken breast has 159% of the recommended daily needs of protein.

Sugars 196% of DV

A serving of 1 MEAL (289 g) of grilled chicken breast has 196% of the recommended daily intake of sugars.

Vitamin C 145% of DV

A serving of 1 MEAL (289 g) of grilled chicken breast has 145% of the recommended daily needs of vitamin c.

Vitamin A 130% of DV

A serving of 1 MEAL (289 g) of grilled chicken breast has 130% of the recommended daily needs of vitamin a.

Ingredient List

  • Plantains
  • Chicken Breast
  • Green Beans
  • Chimichurri Paste (canola/olive Oil Blend
  • Onions
  • Parsley
  • Cilantro
  • Garlic
  • Salt
  • Red Wine Vinegar
  • Jalapenos
  • Thyme
  • Lime Juice
  • Black Pepper)
  • Water
  • Potato Starch
  • Lemon Juice
  • Salt
  • Garlic Powder
  • Spices
UPC Code: 857938005863
Grilled Chicken Breast UPC Bar Code UPC: 857938005863

Nutrition Facts

Serving Size 1 MEAL (289 g)

Amount Per Serving
Calories 390 Calories from Fat 126
% Daily Value*
Total Fat 14g 62%
Saturated Fat 1.5g 22%
Trans Fat 0g
Cholesterol 84mg 81%
Sodium 0mg 0%
Total Carbohydrate 38g 37%
Dietary Fiber 4g 46%
Sugars 17g
Protein 28g
Vitamin A 130% Vitamin C 145%
Calcium 9% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 135 Calories from Fat 44
% Daily Value*
Total Fat 4.8g 22%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 29mg 28%
Sodium 211mg 25%
Total Carbohydrate 13.2g 13%
Dietary Fiber 1.4g 16%
Sugars 6g
Protein 10g
Vitamin A 45% Vitamin C 50%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Grilled Chicken Breast Nutritional Value

Nutrient Suggested Serving 1 MEAL (289 g) Standard Serving 100g
Energy390 kcal (56%)135 kcal (20%)
Protein28 g (159%)9.69 g (55%)
Total Lipid (fat)13.99 g (62%)4.84 g (22%)
Carbohydrate, By Difference38 g (37%)13.15 g (13%)
Fiber, Total Dietary4 g (46%)1.4 g (16%)
Sugars, Total16.99 g (196%)5.88 g (68%)
Calcium, Ca40 mg (9%)14 mg (3%)
Iron, Fe2.69 mg (43%)0.93 mg (15%)
Sodium, Na610 mg (73%)211 mg (25%)
Vitamin C, Total Ascorbic Acid30.1 mg (145%)10.4 mg (50%)
Vitamin A, Iu2251 IU (130%)779 IU (45%)
Fatty Acids, Total Saturated1.5 g (22%)0.52 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol84 mg (81%)29 mg (28%)

Calories Burn off Time

How long would it take to burn off Whitsons Culinary Group Grilled Chicken Breast with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in grilled chicken breast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium