Grilled Chicken With Yellow And Green Squash - 231 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Grilled Chicken With Yellow And Green Squash is manufactured by Big Y Foods, Inc. with a suggested serving size of 12 ONZ (340 g) and 231 calories per serving. The nutritional value of a suggested serving of grilled chicken with yellow and green squash includes 75 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 32 grams of proteins.

The product's manufacturer code is UPC: 018894904960.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 27.27% of the calories in the suggested servig of this product come from fat.

Protein 213% of DV

A serving of 12 ONZ (340 g) of grilled chicken with yellow and green squash has 213% of the recommended daily needs of protein.

Sodium 120% of DV

A serving of 12 ONZ (340 g) of grilled chicken with yellow and green squash has 120% of the recommended daily intake of sodium.

Ingredient List

  • Green Squash
  • Yellow Squash
  • Boneless
  • Skinless Chicken Breast (boneless
  • Skinless Chicken Breast)
  • Water
  • Isolated Soy Protein
  • Canola Oil
  • Kosher Salt
  • Sodium Phosphates
  • Black Pepper

Nutrition Facts

Serving Size 12 ONZ (340 g)

Amount Per Serving
Calories 231 Calories from Fat 63
% Daily Value*
Total Fat 7g 37%
Saturated Fat 1g 17%
Trans Fat 0g
Cholesterol 75mg 85%
Sodium 0mg 0%
Total Carbohydrate 10g 11%
Dietary Fiber 0g 0%
Sugars 7g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 11%
Saturated Fat 0.3g 5%
Trans Fat 0g
Cholesterol 22mg 25%
Sodium 250mg 35%
Total Carbohydrate 2.9g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Grilled Chicken With Yellow And Green Squash Nutritional Value

Nutrient Suggested Serving 12 ONZ (340 g) Standard Serving 100g
Energy231 kcal (39%)68 kcal (12%)
Protein31.99 g (213%)9.41 g (63%)
Total Lipid (fat)7 g (37%)2.06 g (11%)
Carbohydrate, By Difference10 g (11%)2.94 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (95%)2.06 g (28%)
Calcium, Ca65 mg (17%)19 mg (5%)
Iron, Fe2.01 mg (38%)0.59 mg (11%)
Potassium, K1241 mg (90%)365 mg (26%)
Sodium, Na850 mg (120%)250 mg (35%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (17%)0.29 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (85%)22 mg (25%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Grilled Chicken With Yellow And Green Squash with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in grilled chicken with yellow and green squash.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium