Grilled Cipolline Onions - 90 calories
Manufacturer Alimentitalia / I.f.c.
Product Information and Ingredients
Grilled Cipolline Onions is manufactured by Alimentitalia / I.f.c. with a suggested serving size of 0.33 cup (80 g) and 90 calories per serving. The nutritional value of a suggested serving of grilled cipolline onions includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 785514003234.
Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Ingredients: Grilled Cipolline Borettane Onions
- Sunflower Oil
- Extra Virgin Olive Oil
- Sugar
- Salt
- Vinegar
- Parsley
- Garlic
- Citric Acid
- L-ascorbic Acid
Nutrition Facts
Serving Size 0.33 cup (80 g)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 3% | |
Dietary Fiber 2g | 6% | |
Sugars 3g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 5% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 112 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.3g | 8% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 812mg | 27% | |
Total Carbohydrate 12.5g | 3% | |
Dietary Fiber 2.5g | 8% | |
Sugars 4g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 6% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Cipolline Onions Nutritional Value
Nutrient | Suggested Serving 0.33 cup (80 g) | Standard Serving 100g |
---|---|---|
Energy | 90 kcal (4%) | 112 kcal (4%) |
Protein | 1 g (2%) | 1.25 g (2%) |
Total Lipid (fat) | 5 g (6%) | 6.25 g (8%) |
Carbohydrate, By Difference | 10 g (3%) | 12.5 g (3%) |
Fiber, Total Dietary | 2 g (6%) | 2.5 g (8%) |
Sugars, Total | 3 g (10%) | 3.75 g (12%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 650 mg (22%) | 812 mg (27%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (5%) | 4.5 mg (6%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Alimentitalia / I.f.c. Grilled Cipolline Onions with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in grilled cipolline onions.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium