Ground Beef - 340 calories

Manufacturer Other

Product Information and Ingredients

Ground Beef is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 340 calories per serving. The nutritional value of a suggested serving of ground beef includes 95 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 710178005133.

This product is a good source of protein, zinc, niacin and vitamin b-12 but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 79.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 42% of DV

A serving of 4 ONZ (112 g) of ground beef has 42% of the recommended daily needs of protein.

Fat 52% of DV

A serving of 4 ONZ (112 g) of ground beef has 52% of the recommended daily intake of fat.

Zinc 46% of DV

A serving of 4 ONZ (112 g) of ground beef has 46% of the recommended daily needs of zinc.

Niacin 35% of DV

A serving of 4 ONZ (112 g) of ground beef has 35% of the recommended daily needs of niacin.

Vitamin B-12 140% of DV

A serving of 4 ONZ (112 g) of ground beef has 140% of the recommended daily needs of vitamin b-12.

Saturated Fats 62% of DV

A serving of 4 ONZ (112 g) of ground beef has 62% of the recommended daily intake of saturated fats.

Cholesterol 35% of DV

A serving of 4 ONZ (112 g) of ground beef has 35% of the recommended daily intake of cholesterol.

Ingredient List

  • 100% Ground Beef
UPC Code: 710178005133
Ground Beef UPC Bar Code UPC: 710178005133

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 340 Calories from Fat 270
% Daily Value*
Total Fat 30g 52%
Saturated Fat 11g 62%
Trans Fat 0g
Cholesterol 95mg 35%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 304 Calories from Fat 241
% Daily Value*
Total Fat 26.8g 46%
Saturated Fat 9.8g 55%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ground Beef Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy340 kcal (19%)304 kcal (17%)
Protein19 g (42%)16.96 g (37%)
Total Lipid (fat)30 g (52%)26.79 g (46%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Iron, Fe1.8 mg (11%)1.61 mg (10%)
Sodium, Na75 mg (4%)67 mg (3%)
Zinc, Zn4.5 mg (46%)4.02 mg (41%)
Selenium, Se13.4 µg (27%)12 µg (24%)
Niacin5 mg (35%)4.46 mg (31%)
Vitamin B-60.3 mg (20%)0.27 mg (18%)
Vitamin B-123 µg (140%)2.68 µg (125%)
Fatty Acids, Total Saturated11 g (62%)9.82 g (55%)
Cholesterol95 mg (35%)85 mg (32%)

Calories Burn off Time

How long would it take to burn off Other Ground Beef with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in ground beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium