Hallbrands, Chedz, Premium Cheese Snack - 150 calories

Manufacturer Hall Brands Llc

Product Information and Ingredients

Hallbrands, Chedz, Premium Cheese Snack is manufactured by Hall Brands Llc with a suggested serving size of 10 STICKS (28 g) and 150 calories per serving. The nutritional value of a suggested serving of hallbrands, chedz, premium cheese snack includes 30 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 861258000125.

This product is high in saturated fats.

Calories from fat: a total of 66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 8% of DV

A serving of 10 STICKS (28 g) of hallbrands, chedz, premium cheese snack has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes
  • Annatto)
  • Rice Flour
  • Butter (cream
  • Salt)
  • Potato Starch
  • Tapioca Flour
  • Cayenne Pepper
  • Baking Powder
  • Spices
  • Salt
  • Garlic
UPC Code: 861258000125
Hallbrands, Chedz, Premium Cheese Snack UPC Bar Code UPC: 861258000125

Nutrition Facts

Serving Size 10 STICKS (28 g)

Amount Per Serving
Calories 150 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 6g 8%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 536 Calories from Fat 354
% Daily Value*
Total Fat 39.3g 17%
Saturated Fat 21.4g 30%
Trans Fat 0g
Cholesterol 107mg 10%
Sodium 929mg 11%
Total Carbohydrate 28.6g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Hallbrands, Chedz, Premium Cheese Snack Nutritional Value

Nutrient Suggested Serving 10 STICKS (28 g) Standard Serving 100g
Energy150 kcal (2%)536 kcal (8%)
Protein5 g (3%)17.86 g (10%)
Total Lipid (fat)11 g (5%)39.29 g (17%)
Carbohydrate, By Difference8 g (1%)28.57 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (3%)536 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na260 mg (3%)929 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)1071 IU (6%)
Fatty Acids, Total Saturated6 g (8%)21.43 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (3%)107 mg (10%)

Calories Burn off Time

How long would it take to burn off Hall Brands Llc Hallbrands, Chedz, Premium Cheese Snack with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in hallbrands, chedz, premium cheese snack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium