Ham & Cheese Breakfast Scramble With Roasted Potatoes - 219 calories

Manufacturer Other

Product Information and Ingredients

Ham & Cheese Breakfast Scramble With Roasted Potatoes is manufactured by Other with a suggested serving size of 1 CONTAINER (213 g) and 219 calories per serving. The nutritional value of a suggested serving of ham & cheese breakfast scramble with roasted potatoes includes 215 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 5051379097868.

This product is a good source of vitamin c but is high in cholesterol.

Calories from fat: a total of 45.16% of the calories in the suggested servig of this product come from fat.

Vitamin C 128% of DV

A serving of 1 CONTAINER (213 g) of ham & cheese breakfast scramble with roasted potatoes has 128% of the recommended daily needs of vitamin c.

Cholesterol 153% of DV

A serving of 1 CONTAINER (213 g) of ham & cheese breakfast scramble with roasted potatoes has 153% of the recommended daily intake of cholesterol.

Ingredient List

  • Breakfast Potatoes
  • [potato
  • Fajita Blend (green Bell Pepper
  • Red Bell Pepper
  • Yellow Onion)
  • Canola Oil
  • Salt
  • Chili Powder
  • Parsley
  • Paprika
  • Black Pepper]
  • Scrambled Eggs (egg
  • Canola Oil
  • Distilled Vinegar)
  • Ham (pork
  • Water
  • Salt
  • Sugar
  • Celery Juice Powder)
  • Cheddar Cheese
  • (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto Color)

Nutrition Facts

Serving Size 1 CONTAINER (213 g)

Amount Per Serving
Calories 219 Calories from Fat 99
% Daily Value*
Total Fat 11g 36%
Saturated Fat 3g 32%
Trans Fat 0g
Cholesterol 215mg 153%
Sodium 0mg 0%
Total Carbohydrate 21g 15%
Dietary Fiber 1.9g 16%
Sugars 3g
Protein 5g
Vitamin A 21% Vitamin C 128%
Calcium 13% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 103 Calories from Fat 46
% Daily Value*
Total Fat 5.2g 17%
Saturated Fat 1.4g 15%
Trans Fat 0g
Cholesterol 101mg 72%
Sodium 169mg 15%
Total Carbohydrate 9.9g 7%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 2g
Vitamin A 10% Vitamin C 60%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Ham & Cheese Breakfast Scramble With Roasted Potatoes Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (213 g) Standard Serving 100g
Energy219 kcal (23%)103 kcal (11%)
Protein5.01 g (21%)2.35 g (10%)
Total Lipid (fat)10.99 g (36%)5.16 g (17%)
Carbohydrate, By Difference21 g (15%)9.86 g (7%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total3 g (26%)1.41 g (12%)
Calcium, Ca81 mg (13%)38 mg (6%)
Iron, Fe2.71 mg (32%)1.27 mg (15%)
Sodium, Na360 mg (32%)169 mg (15%)
Vitamin C, Total Ascorbic Acid36 mg (128%)16.9 mg (60%)
Vitamin A, Iu501 IU (21%)235 IU (10%)
Fatty Acids, Total Saturated3 g (32%)1.41 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol215 mg (153%)101 mg (72%)

Calories Burn off Time

How long would it take to burn off Other Ham & Cheese Breakfast Scramble With Roasted Potatoes with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in ham & cheese breakfast scramble with roasted potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium