Ham, Egg & Cheese Stacker Squares - 320 calories

Manufacturer Other

Product Information and Ingredients

Ham, Egg & Cheese Stacker Squares is manufactured by Other with a suggested serving size of 1 STACKER (145 g) and 320 calories per serving. The nutritional value of a suggested serving of ham, egg & cheese stacker squares includes 115 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 799847008019.

This product is a good source of protein but is high in sodium, saturated fats and cholesterol.

Calories from fat: a total of 42.16% of the calories in the suggested servig of this product come from fat.

Protein 45% of DV

A serving of 1 STACKER (145 g) of ham, egg & cheese stacker squares has 45% of the recommended daily needs of protein.

Sodium 63% of DV

A serving of 1 STACKER (145 g) of ham, egg & cheese stacker squares has 63% of the recommended daily intake of sodium.

Saturated Fats 58% of DV

A serving of 1 STACKER (145 g) of ham, egg & cheese stacker squares has 58% of the recommended daily intake of saturated fats.

Cholesterol 56% of DV

A serving of 1 STACKER (145 g) of ham, egg & cheese stacker squares has 56% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling (cooked Ham Water Added (cured With Water
  • Salt
  • Dextrose
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Egg Pattie (whole Eggs
  • Nonfa Milk
  • Modified Food Starch
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Pepper)
  • Process American Cheese (cultured Milk And Skim Milk
  • Sodium Citrate
  • Salt
  • Artificial Color
  • Sodium Phosphates
  • Sorbic Acid (preservative)
  • Enzymes
  • Soy Lecithin (non-sticking Agent)))
  • Dough (enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Dough Conditioner (rice Flour
  • Sugar
  • Dried Whey
  • Vital Wheat Gluten
  • Salt
  • Vegetable Shortening (partially Hydrogenated Soy And/or Cottonseed Oil)
  • Soy Flour
  • Powdered Cellulose
  • Calcium Propionate (preservative)
  • Carboxymethyl Cellulose
  • Datem
  • Calcium Sulfate
  • Dextrose
  • Ammonium Sulfate
  • Monocalcium Phosphate
  • Ascorbic Acid
  • Enzyme
  • L-cysteine Hydrochloride
  • Azodicarbonamide)
  • Butter Flavor Flakes (palm Oil
  • Butter Flavor [refined Cottonseed Oil
  • Natural Flavoring]
  • Soy Lecithin)
  • Butter Powder (butter (cream
  • Salt)
  • Nonfat Dry Milk
  • Buttermilk
  • Sodium Citrate
  • Citric Acid
  • Tocopherol (anti-oxidant)
  • Beta Carotene (color))
  • Vital Wheat Gluten
  • Soybean Oil
  • Yeast (yeast
  • Sorbitan Monostearate
  • Ascorbic Acid)
  • Sodium Stearoyl Lactylate)

Nutrition Facts

Serving Size 1 STACKER (145 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 33%
Saturated Fat 8g 58%
Trans Fat 0g
Cholesterol 115mg 56%
Sodium 0mg 0%
Total Carbohydrate 29g 14%
Dietary Fiber 1g 6%
Sugars 3g
Protein 16g
Vitamin A 9% Vitamin C 6%
Calcium 17% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 23%
Saturated Fat 5.5g 40%
Trans Fat 0g
Cholesterol 79mg 38%
Sodium 724mg 44%
Total Carbohydrate 20g 10%
Dietary Fiber 0.7g 4%
Sugars 2g
Protein 11g
Vitamin A 6% Vitamin C 4%
Calcium 11% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ham, Egg & Cheese Stacker Squares Nutritional Value

Nutrient Suggested Serving 1 STACKER (145 g) Standard Serving 100g
Energy320 kcal (23%)221 kcal (16%)
Protein15.99 g (45%)11.03 g (31%)
Total Lipid (fat)14.99 g (33%)10.34 g (23%)
Carbohydrate, By Difference29 g (14%)20 g (10%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total3 g (17%)2.07 g (12%)
Calcium, Ca149 mg (17%)103 mg (11%)
Iron, Fe1.07 mg (9%)0.74 mg (6%)
Sodium, Na1050 mg (63%)724 mg (44%)
Vitamin C, Total Ascorbic Acid2.5 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (9%)207 IU (6%)
Fatty Acids, Total Saturated8 g (58%)5.52 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol115 mg (56%)79 mg (38%)

Calories Burn off Time

How long would it take to burn off Other Ham, Egg & Cheese Stacker Squares with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in ham, egg & cheese stacker squares.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium