Hamburger Rolls - 170 calories
Manufacturer Other
Product Information and Ingredients
Hamburger Rolls is manufactured by Other with a suggested serving size of 1 ROLL (65 g) and 170 calories per serving. The nutritional value of a suggested serving of hamburger rolls includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 705105359403.
Hamburger Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Bleached Enriched Flour (wheat Flour
- Vitamin A Palmitate
- Calcium
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Dextrose (sugar)
- Margarine (palm Oil
- Liquid Soybean Oil
- Water
- Salt)
- Yeast
- Salt
- Dough Conditioner (wheat Flour
- Malted Barley Flour
- Whey
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem)
- Soybean Oil And 2% Or Less Of The Following: Potassium Bromate
- Ascorbic Acid
- L-cysteine Hydrochloride
- Enzymes And Azodicarbonamide (ada)
Nutrition Facts
Serving Size 1 ROLL (65 g)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 7% | |
Dietary Fiber 1g | 3% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 4% |
Calcium 0% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 262 | Calories from Fat 21 | |
% Daily Value* | ||
Total Fat 2.3g | 2% | |
Saturated Fat 0.8g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 692mg | 19% | |
Total Carbohydrate 50.8g | 11% | |
Dietary Fiber 1.5g | 4% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 6% |
Calcium 0% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Rolls Nutritional Value
Nutrient | Suggested Serving 1 ROLL (65 g) | Standard Serving 100g |
---|---|---|
Energy | 170 kcal (6%) | 262 kcal (9%) |
Protein | 5 g (6%) | 7.69 g (10%) |
Total Lipid (fat) | 1.5 g (2%) | 2.31 g (2%) |
Carbohydrate, By Difference | 33 g (7%) | 50.77 g (11%) |
Fiber, Total Dietary | 1 g (3%) | 1.5 g (4%) |
Sugars, Total | 1 g (3%) | 1.54 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.8 mg (7%) | 2.77 mg (10%) |
Sodium, Na | 450 mg (12%) | 692 mg (19%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (4%) | 5.5 mg (6%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (2%) | 0.77 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Hamburger Rolls with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in hamburger rolls.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 35 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 28 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 47 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 22 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium