Hand-crafted Pizza - 320 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Hand-crafted Pizza is manufactured by Topco Associates, Inc. with a suggested serving size of 0.5 PIZZA (122 g) and 320 calories per serving. The nutritional value of a suggested serving of hand-crafted pizza includes 24 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 036800410930.

This product is high in saturated fats.

Calories from fat: a total of 44.97% of the calories in the suggested servig of this product come from fat.

Saturated Fats 37% of DV

A serving of 0.5 PIZZA (122 g) of hand-crafted pizza has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten Free Crust (water
  • Rice Flour
  • Potato Starch
  • Olive Oil
  • Honey
  • Tapioca Flour
  • Fresh Yeast
  • Salt)
  • Whole Milk Mozzarella Cheese (pasteurized Whole Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose [to Prevent Caking])
  • Tomato Puree (tomatoes
  • Salt
  • Citric Acid)
  • Pepperoni (pork
  • Beef
  • Sea Salt
  • Natural Cane Sugar
  • Spices
  • Paprika
  • Natural Flavorings
  • Garlic Powder
  • Lactic Acid Starter Culture)
  • Spices
  • Imported Pecorino Romano Cheese ([pasteurized Sheep's Milk
  • Cultures
  • Salt
  • Starch]
  • Powdered Cellulose [to Prevent Caking])
  • Extra Virgin Olive Oil
  • Sugar
  • Salt
  • Garlic Powder
UPC Code: 036800410930
Hand-crafted Pizza UPC Bar Code UPC: 036800410930

Nutrition Facts

Serving Size 0.5 PIZZA (122 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 30%
Saturated Fat 6g 37%
Trans Fat 0g
Cholesterol 24mg 10%
Sodium 0mg 0%
Total Carbohydrate 31g 13%
Dietary Fiber 1g 5%
Sugars 5g
Protein 12g
Vitamin A 12% Vitamin C 10%
Calcium 19% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 262 Calories from Fat 118
% Daily Value*
Total Fat 13.1g 25%
Saturated Fat 4.9g 30%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 385mg 20%
Total Carbohydrate 25.4g 10%
Dietary Fiber 0.8g 4%
Sugars 4g
Protein 10g
Vitamin A 10% Vitamin C 8%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hand-crafted Pizza Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (122 g) Standard Serving 100g
Energy320 kcal (20%)262 kcal (16%)
Protein12 g (29%)9.84 g (24%)
Total Lipid (fat)15.99 g (30%)13.11 g (25%)
Carbohydrate, By Difference31 g (13%)25.41 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total5 g (24%)4.1 g (20%)
Calcium, Ca200 mg (19%)164 mg (15%)
Iron, Fe0.72 mg (5%)0.59 mg (4%)
Sodium, Na470 mg (24%)385 mg (20%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)3.9 mg (8%)
Vitamin A, Iu500 IU (12%)410 IU (10%)
Fatty Acids, Total Saturated6 g (37%)4.92 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (10%)20 mg (8%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Hand-crafted Pizza with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in hand-crafted pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium