Hand Decorated Yellow Cupcakes Filled With Creamy Fudge And Topped With Rich And Creamy Icing - 480 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Hand Decorated Yellow Cupcakes Filled With Creamy Fudge And Topped With Rich And Creamy Icing is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CUPCAKE (114 g) and 480 calories per serving. The nutritional value of a suggested serving of hand decorated yellow cupcakes filled with creamy fudge and topped with rich and creamy icing includes 75 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 0 grams of dietary fiber, 48 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 029519230777.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 48.75% of the calories in the suggested servig of this product come from fat.
Fat 46% of DV
A serving of 1 CUPCAKE (114 g) of hand decorated yellow cupcakes filled with creamy fudge and topped with rich and creamy icing has 46% of the recommended daily intake of fat.
Sugars 219% of DV
A serving of 1 CUPCAKE (114 g) of hand decorated yellow cupcakes filled with creamy fudge and topped with rich and creamy icing has 219% of the recommended daily intake of sugars.
Saturated Fats 51% of DV
A serving of 1 CUPCAKE (114 g) of hand decorated yellow cupcakes filled with creamy fudge and topped with rich and creamy icing has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Powdered Sugar
- Sugar
- Eggs
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Palm Oil
- Canola Oil
- Water
- Snowflake Decoration (sugar
- Egg Whites
- Food Starch-modified)
- Butter (pasteurized Cream And Salt)< Invert Sugar
- Food Starch-modified
- Corn Syrup
- Nonfat Milk
- Egg Yolks
- Glycerin
- Mono & Diglycerides
- Egg Whites
- Leavening (sodium Acid Pyrophosphate
- Baking Soda)
- Cocoa Processed With Alkali
- Salt
- Propylene Glycol Mono & Diesters Of Fatty Acids
- Glyceryl-lacto Esters Of Fatty Acids
- Corn Starch
- Methylcellulose Gum
- Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate (preservatives)
- Polysorbate 80
- Dextrose
- Polysorbate 60
- Natural And Artificial Flavors
- Blue 1 Lake
- Mica-based Pearlescent Pigment
- Yellow 5 Lake
- Yellow 5
- Yellow 6
- Soy Lecithin
- Caramel Color
- Titanium Dioxide (color)
- Citric Acid
- Arabic Gum
- Carnauba Wax
- Hydroxylated Soy Lecithin
- Soy Flour
- Lactic Acid
- Sorbitol
- Xanthan Gum
- Agar
- Propylene Glycol
- Turmeric (color)
- Carboxymethyl Cellulose
- Methylparaben
- Phosphoric Acid
- Beta-carotene (color)
- Propylparaben
- Alpha Tocopherols (preservative)
Nutrition Facts
Serving Size 1 CUPCAKE (114 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 480 | Calories from Fat 234 | |
| % Daily Value* | ||
| Total Fat 26g | 46% | |
| Saturated Fat 9g | 51% | |
| Trans Fat 0g | ||
| Cholesterol 75mg | 29% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 60g | 23% | |
| Dietary Fiber 0g | 0% | |
| Sugars 48g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 421 | Calories from Fat 205 | |
| % Daily Value* | ||
| Total Fat 22.8g | 40% | |
| Saturated Fat 7.9g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 66mg | 25% | |
| Sodium 272mg | 13% | |
| Total Carbohydrate 52.6g | 20% | |
| Dietary Fiber 0g | 0% | |
| Sugars 42g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hand Decorated Yellow Cupcakes Filled With Creamy Fudge And Topped With Rich And Creamy Icing Nutritional Value
| Nutrient | Suggested Serving 1 CUPCAKE (114 g) | Standard Serving 100g |
|---|---|---|
| Energy | 480 kcal (27%) | 421 kcal (24%) |
| Protein | 3 g (7%) | 2.63 g (6%) |
| Total Lipid (fat) | 26 g (46%) | 22.81 g (40%) |
| Carbohydrate, By Difference | 60 g (23%) | 52.63 g (20%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 48.01 g (219%) | 42.11 g (192%) |
| Calcium, Ca | 21 mg (2%) | 18 mg (2%) |
| Iron, Fe | 0.72 mg (5%) | 0.63 mg (4%) |
| Sodium, Na | 310 mg (15%) | 272 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.14 mg (12%) | 0.12 mg (11%) |
| Niacin | 0.4 mg (3%) | 0.35 mg (2%) |
| Vitamin A, Iu | 100 IU (2%) | 88 IU (2%) |
| Fatty Acids, Total Saturated | 9 g (51%) | 7.89 g (45%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 75 mg (29%) | 66 mg (25%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Hand Decorated Yellow Cupcakes Filled With Creamy Fudge And Topped With Rich And Creamy Icing with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in hand decorated yellow cupcakes filled with creamy fudge and topped with rich and creamy icing.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 100 minutes |
| Dancing | 87 minutes |
| Golfing | 87 minutes |
| Hiking | 80 minutes |
| Light Gardening | 87 minutes |
| Stretching | 160 minutes |
| Walking - 3.5 mph | 104 minutes |
| Weight Training - light workout | 133 minutes |
| Aerobics | 60 minutes |
| Basketball | 66 minutes |
| Bicycling - 10 mph or more | 49 minutes |
| Running - 5 mph | 49 minutes |
| Swimming | 56 minutes |
| Walking - 4.5 mph | 63 minutes |
| Weight Training - vigorous workout | 66 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium